Healthy Beef Stew with Stewed Tomatoes has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C and Niacin.
The food contains 37.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.34 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Healthy Beef Stew with Stewed Tomatoes has been given a composite ranking of 83, and on a regular basis.
Calories from Protein | 29% | |
Calories from Fat | 14% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3295 IU | 65.9% | ||
Vitamin C | 41.6 mg | 69.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.72 mg | 2.4% | ||
Thiamin | 0.27 mg | 17.7% | ||
Riboflavin | 0.25 mg | 14.8% | ||
Niacin | 4.7 mg | 23.4% | ||
Vitamin B6 | 0.74 mg | 37.1% | ||
Folate | 49.2 mcg | 12.3% | ||
Vitamin B12 | 1.3 mcg | 22% | ||
Pantothenic Acid | 0.88 mg | 8.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 89 mg | 8.9% | ||
Iron | 4.3 mg | 24.1% | ||
Magnesium | 73.6 mg | 18.4% | ||
Phosphorus | 243 mg | 24.3% | ||
Potassium | 1 mg | 0% | ||
Sodium | 1 mg | 0% | ||
Zinc | 3.7 mg | 24.6% | ||
Copper | 0.4 mg | 19.9% | ||
Manganese | 0.4 mg | 19.8% | ||
Selenium | 17.1 mcg | 24.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.6 g | 12.5% | ||
Dietary Fiber | 5.7 g | 22.8% | ||
Sugars | 6.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.8 g | 37.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.2 g | 6.5% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 1.6 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 259 Calories from Fat 0
% Daily Value *
Total Fat 4.2 g 6.5%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 40.5 mg 13.5%
Sodium 1 mg 0%
Total Carbohydrates 37.6 g 12.5%
Dietary Fiber 5.7 g22.8%
Sugars 6.8 g
Protein 18.8 g 37.6%
Vitamin A 65.9% Vitamin C 69.4%
Calcium 8.9% Iron 24.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 519
Protein 58.1 g | Carbs 9 g | Fat 23.5 g
Per Serving | Calories 251
Protein 31.4 g | Carbs 6.8 g | Fat 10.2 g
Per Serving | Calories 200
Protein 12.7 g | Carbs 12.9 g | Fat 10.7 g
Per Serving | Calories 142
Protein 13.5 g | Carbs 8.3 g | Fat 6.1 g
Per Serving | Calories 464
Protein 23.2 g | Carbs 59.5 g | Fat 19.6 g
Per Serving | Calories 354
Protein 33.9 g | Carbs 30.6 g | Fat 11 g
Per Serving | Calories 514
Protein 10.3 g | Carbs 63.5 g | Fat 24.4 g
Per Serving | Calories 172
Protein 14.4 g | Carbs 4 g | Fat 10.4 g