Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351
Beef stew with white hominy and tomato - Recipe and Nutrition Facts
62

Beef stew with white hominy and tomato Recipe

Beef stew with white hominy and tomato has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Riboflavin and Niacin.

The food contains 6.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 31.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.

It gives a good yield of Iron at 4.19 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Beef stew with white hominy and tomato has been given a composite ranking of 62, and in moderation.

Calorie Breakdown

 Calories from Protein51%
 Calories from Fat38%
 Calories from Carbs11%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • High in Niacin
  • Very high in Vitamin A
  • High in Riboflavin
  • High in Iron

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A4400 IU88%
Vitamin C6.1 mg10.1%
Vitamin D0 IU
Vitamin E0.56 mg1.9%
Thiamin0.22 mg14.8%
Riboflavin0.35 mg20.4%
Niacin4.3 mg21.7%
Vitamin B60.73 mg36.5%
Folate26.8 mcg6.7%
Vitamin B126.1 mcg101.9%
Pantothenic Acid0.71 mg7.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium48 mg4.8%
Iron4.2 mg23.3%
Magnesium43.6 mg10.9%
Phosphorus320 mg32%
Potassium750.1 mg21.4%
Sodium220.7 mg9.2%
Zinc9.6 mg64.3%
Copper0.18 mg8.8%
Manganese0.13 mg6.4%
Selenium27 mcg38.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate6.8 g2.3%
Dietary Fiber2 g8%
Sugars2.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein31.4 g62.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.2 g15.7%
Saturated Fat3.8 g19%
Monounsaturated Fat4.5 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 251 Calories from Fat 0

% Daily Value *

Total Fat 10.2 g 15.7%

Saturated Fat 3.8 g 19%

Trans Fat

Cholesterol 103.2 mg 34.4%

Sodium 220.7 mg 9.2%

Total Carbohydrates 6.8 g 2.3%

Dietary Fiber 2 g8%

Sugars 2.3 g

Protein 31.4 g 62.8%

Vitamin A 88% Vitamin C 10.1%

Calcium 4.8% Iron 23.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2273938 Embed Table:

Related Searches

65

Beef Stew with Tomatoes

Per Serving | Calories 519
Protein 58.1 g | Carbs 9 g | Fat 23.5 g

83

Healthy Beef Stew with Stewed..

Per Serving | Calories 259
Protein 18.8 g | Carbs 37.6 g | Fat 4.2 g

79

pecan crusted chicken 4

Per Serving | Calories 274
Protein 16.2 g | Carbs 5 g | Fat 22.2 g

40

Quick Baked Chicken Breast

Per Serving | Calories 155
Protein 23.2 g | Carbs 1.4 g | Fat 5.6 g

51

Thai Lemongrass Pork

Per Serving | Calories 223
Protein 22.9 g | Carbs 10.7 g | Fat 8.2 g

87

Kate Post's Beef Stew

Per Serving | Calories 355
Protein 36.5 g | Carbs 29.5 g | Fat 10.4 g