Turkey & Muenster Quiche has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin B12 and Riboflavin.
The food contains 13.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Turkey & Muenster Quiche has been given a composite ranking of 37, and in moderation.
Calories from Protein | 24% | |
Calories from Fat | 54% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 695 IU | 13.9% | ||
Vitamin C | 0.78 mg | 1.3% | ||
Vitamin D | 26.4 IU | 6.6% | ||
Vitamin E | 0.56 mg | 1.9% | ||
Thiamin | 0.1 mg | 6.5% | ||
Riboflavin | 0.57 mg | 33.6% | ||
Niacin | 0.08 mg | 0.4% | ||
Vitamin B6 | 0.1 mg | 5% | ||
Folate | 34.8 mcg | 8.7% | ||
Vitamin B12 | 1.3 mcg | 21.4% | ||
Pantothenic Acid | 0.66 mg | 6.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 233 mg | 23.3% | ||
Iron | 0.81 mg | 4.5% | ||
Magnesium | 14 mg | 3.5% | ||
Phosphorus | 211 mg | 21.1% | ||
Potassium | 205.8 mg | 5.9% | ||
Sodium | 473.1 mg | 19.7% | ||
Zinc | 1.3 mg | 8.5% | ||
Copper | 0.02 mg | 1.1% | ||
Manganese | 0.01 mg | 0.3% | ||
Selenium | 15.5 mcg | 22.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.2 g | 4.4% | ||
Dietary Fiber | 0.1 g | 0.4% | ||
Sugars | 1.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.3 g | 28.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.2 g | 21.8% | ||
Saturated Fat | 7.5 g | 37.5% | ||
Monounsaturated Fat | 4.6 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 235 Calories from Fat 0
% Daily Value *
Total Fat 14.2 g 21.8%
Saturated Fat 7.5 g 37.5%
Trans Fat
Cholesterol 37.4 mg 12.5%
Sodium 473.1 mg 19.7%
Total Carbohydrates 13.2 g 4.4%
Dietary Fiber 0.1 g0.4%
Sugars 1.9 g
Protein 14.3 g 28.6%
Vitamin A 13.9% Vitamin C 1.3%
Calcium 23.3% Iron 4.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 326
Protein 21.8 g | Carbs 24.1 g | Fat 16 g
Per Serving | Calories 398
Protein 29.8 g | Carbs 24.4 g | Fat 19.2 g
Per Serving | Calories 224
Protein 6.4 g | Carbs 41.3 g | Fat 2.9 g
Per Serving | Calories 51
Protein 4.2 g | Carbs 6.5 g | Fat 1.2 g
Per Serving | Calories 165
Protein 16.2 g | Carbs 8.3 g | Fat 7.6 g
Per Serving | Calories 428
Protein 44.8 g | Carbs 25.4 g | Fat 16.7 g
Per Serving | Calories 155
Protein 13.9 g | Carbs 11 g | Fat 5.5 g
Per Serving | Calories 283
Protein 21.1 g | Carbs 28.3 g | Fat 9.7 g