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Turkey & Muenster Quiche - Recipe and Nutrition Facts
37

Turkey & Muenster Quiche Recipe

Turkey & Muenster Quiche has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin B12 and Riboflavin.

The food contains 13.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Turkey & Muenster Quiche has been given a composite ranking of 37, and in moderation.

Calorie Breakdown

 Calories from Protein24%
 Calories from Fat54%
 Calories from Carbs22%

Why this is good for you

  • High in Protein
  • Very high in Riboflavin
  • High in Calcium
  • High in Vitamin B12

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A695 IU13.9%
Vitamin C0.78 mg1.3%
Vitamin D26.4 IU6.6%
Vitamin E0.56 mg1.9%
Thiamin0.1 mg6.5%
Riboflavin0.57 mg33.6%
Niacin0.08 mg0.4%
Vitamin B60.1 mg5%
Folate34.8 mcg8.7%
Vitamin B121.3 mcg21.4%
Pantothenic Acid0.66 mg6.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium233 mg23.3%
Iron0.81 mg4.5%
Magnesium14 mg3.5%
Phosphorus211 mg21.1%
Potassium205.8 mg5.9%
Sodium473.1 mg19.7%
Zinc1.3 mg8.5%
Copper0.02 mg1.1%
Manganese0.01 mg0.3%
Selenium15.5 mcg22.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate13.2 g4.4%
Dietary Fiber0.1 g0.4%
Sugars1.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.3 g28.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.2 g21.8%
Saturated Fat7.5 g37.5%
Monounsaturated Fat4.6 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 235 Calories from Fat 0

% Daily Value *

Total Fat 14.2 g 21.8%

Saturated Fat 7.5 g 37.5%

Trans Fat

Cholesterol 37.4 mg 12.5%

Sodium 473.1 mg 19.7%

Total Carbohydrates 13.2 g 4.4%

Dietary Fiber 0.1 g0.4%

Sugars 1.9 g

Protein 14.3 g 28.6%

Vitamin A 13.9% Vitamin C 1.3%

Calcium 23.3% Iron 4.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1343336 Embed Table:

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