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Turkey Soft Taco Casserole - Recipe and Nutrition Facts
64

Turkey Soft Taco Casserole Recipe

Turkey Soft Taco Casserole has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium.

The food contains 22.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to Mexican cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Turkey Soft Taco Casserole has been given a composite ranking of 64, and in moderation.

Calorie Breakdown

 Calories from Protein34%
 Calories from Fat36%
 Calories from Carbs30%

Why this is good for you

  • Very high in Protein
  • Very high in Dietary Fiber
  • Very high in Calcium
  • Very low in Sodium

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A875 IU17.5%
Vitamin C10.1 mg16.9%
Vitamin D0 IU
Vitamin E0.5 mg1.7%
Thiamin0.04 mg2.8%
Riboflavin0.07 mg4%
Niacin0.58 mg2.9%
Vitamin B60.1 mg4.9%
Folate16.4 mcg4.1%
Vitamin B120.09 mcg1.5%
Pantothenic Acid0.22 mg2.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium464 mg46.4%
Iron1.7 mg9.3%
Magnesium12.8 mg3.2%
Phosphorus50 mg5%
Potassium198.5 mg5.7%
Sodium1 mg0%
Zinc0.35 mg2.3%
Copper0.22 mg11%
Manganese0.08 mg4.2%
Selenium0.98 mcg1.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate22.5 g7.5%
Dietary Fiber8.3 g33.2%
Sugars0.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein25.9 g51.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.2 g18.8%
Saturated Fat6 g30%
Monounsaturated Fat1.1 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 297 Calories from Fat 0

% Daily Value *

Total Fat 12.2 g 18.8%

Saturated Fat 6 g 30%

Trans Fat

Cholesterol 54.3 mg 18.1%

Sodium 1 mg 0%

Total Carbohydrates 22.5 g 7.5%

Dietary Fiber 8.3 g33.2%

Sugars 0.2 g

Protein 25.9 g 51.8%

Vitamin A 17.5% Vitamin C 16.9%

Calcium 46.4% Iron 9.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=659090 Embed Table:

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