Turkey Soft Taco Casserole has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium.
The food contains 22.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Turkey Soft Taco Casserole has been given a composite ranking of 64, and in moderation.
Calories from Protein | 34% | |
Calories from Fat | 36% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 875 IU | 17.5% | ||
Vitamin C | 10.1 mg | 16.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.5 mg | 1.7% | ||
Thiamin | 0.04 mg | 2.8% | ||
Riboflavin | 0.07 mg | 4% | ||
Niacin | 0.58 mg | 2.9% | ||
Vitamin B6 | 0.1 mg | 4.9% | ||
Folate | 16.4 mcg | 4.1% | ||
Vitamin B12 | 0.09 mcg | 1.5% | ||
Pantothenic Acid | 0.22 mg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 464 mg | 46.4% | ||
Iron | 1.7 mg | 9.3% | ||
Magnesium | 12.8 mg | 3.2% | ||
Phosphorus | 50 mg | 5% | ||
Potassium | 198.5 mg | 5.7% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.35 mg | 2.3% | ||
Copper | 0.22 mg | 11% | ||
Manganese | 0.08 mg | 4.2% | ||
Selenium | 0.98 mcg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.5 g | 7.5% | ||
Dietary Fiber | 8.3 g | 33.2% | ||
Sugars | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.9 g | 51.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.2 g | 18.8% | ||
Saturated Fat | 6 g | 30% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 297 Calories from Fat 0
% Daily Value *
Total Fat 12.2 g 18.8%
Saturated Fat 6 g 30%
Trans Fat
Cholesterol 54.3 mg 18.1%
Sodium 1 mg 0%
Total Carbohydrates 22.5 g 7.5%
Dietary Fiber 8.3 g33.2%
Sugars 0.2 g
Protein 25.9 g 51.8%
Vitamin A 17.5% Vitamin C 16.9%
Calcium 46.4% Iron 9.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 441
Protein 38.2 g | Carbs 43.4 g | Fat 14.3 g
Per Serving | Calories 140
Protein 14.7 g | Carbs 18.3 g | Fat 1.1 g
Per Serving | Calories 237
Protein 22.4 g | Carbs 7.8 g | Fat 13.8 g
Per Serving | Calories 220
Protein 18.5 g | Carbs 27.1 g | Fat 5 g
Per Serving | Calories 214
Protein 26.6 g | Carbs 20.6 g | Fat 2.4 g
Per Serving | Calories 332
Protein 32.5 g | Carbs 33 g | Fat 8.7 g
Per Serving | Calories 304
Protein 47.2 g | Carbs 8.5 g | Fat 7.8 g
Per Serving | Calories 226
Protein 16.5 g | Carbs 18.5 g | Fat 9.6 g