Turkey Tacos Plus has a average-calorie, average-carb, low-fat and high-protein content.
The food contains 18.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Turkey Tacos Plus has been given a composite ranking of 62, and in moderation.
Calories from Protein | 41% | |
Calories from Fat | 7% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 315 IU | 6.3% | ||
Vitamin C | 2.8 mg | 4.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.09 mg | 6.3% | ||
Riboflavin | 0.05 mg | 2.7% | ||
Niacin | 0.56 mg | 2.8% | ||
Vitamin B6 | 0.04 mg | 1.9% | ||
Folate | 67.2 mcg | 16.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.3 mg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 11 mg | 1.1% | ||
Iron | 1.2 mg | 6.8% | ||
Magnesium | 30.8 mg | 7.7% | ||
Phosphorus | 69 mg | 6.9% | ||
Potassium | 186.1 mg | 5.3% | ||
Sodium | 350.5 mg | 14.6% | ||
Zinc | 0.51 mg | 3.4% | ||
Copper | 0.09 mg | 4.6% | ||
Manganese | 0.21 mg | 10.5% | ||
Selenium | 0.63 mcg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.3 g | 6.1% | ||
Dietary Fiber | 3.6 g | 14.4% | ||
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.7 g | 29.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.1 g | 1.7% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 140 Calories from Fat 0
% Daily Value *
Total Fat 1.1 g 1.7%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 26 mg 8.7%
Sodium 350.5 mg 14.6%
Total Carbohydrates 18.3 g 6.1%
Dietary Fiber 3.6 g14.4%
Sugars 0.4 g
Protein 14.7 g 29.4%
Vitamin A 6.3% Vitamin C 4.6%
Calcium 1.1% Iron 6.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 166
Protein 16.9 g | Carbs 2.5 g | Fat 9.8 g
Per Serving | Calories 192
Protein 20.2 g | Carbs 10.6 g | Fat 8.1 g
Per Serving | Calories 441
Protein 38.2 g | Carbs 43.4 g | Fat 14.3 g
Per Serving | Calories 297
Protein 25.9 g | Carbs 22.5 g | Fat 12.2 g
Per Serving | Calories 263
Protein 34.5 g | Carbs 1.8 g | Fat 12.3 g
Per Serving | Calories 354
Protein 55.2 g | Carbs 18.6 g | Fat 5.1 g
Per Serving | Calories 325
Protein 24.1 g | Carbs 34.3 g | Fat 11.5 g
Per Serving | Calories 283
Protein 30.8 g | Carbs 8.6 g | Fat 11.2 g