lala's turkey veggie tacos has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 10.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing lala's turkey veggie tacos has been given a composite ranking of 13, and sparingly.
Calories from Protein | 41% | |
Calories from Fat | 37% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 685 IU | 13.7% | ||
Vitamin C | 6.4 mg | 10.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.22 mg | 0.73% | ||
Thiamin | 0.02 mg | 1.2% | ||
Riboflavin | 0.01 mg | 0.8% | ||
Niacin | 0.14 mg | 0.7% | ||
Vitamin B6 | 0.05 mg | 2.3% | ||
Folate | 7.2 mcg | 1.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.04 mg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 6 mg | 0.6% | ||
Iron | 1.7 mg | 9.4% | ||
Magnesium | 6.8 mg | 1.7% | ||
Phosphorus | 14 mg | 1.4% | ||
Potassium | 88.4 mg | 2.5% | ||
Sodium | 767.7 mg | 32% | ||
Zinc | 0.08 mg | 0.5% | ||
Copper | 0.03 mg | 1.6% | ||
Manganese | 0.07 mg | 3.3% | ||
Selenium | 0.14 mcg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.6 g | 3.5% | ||
Dietary Fiber | 0.6 g | 2.4% | ||
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.2 g | 40.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.1 g | 12.5% | ||
Saturated Fat | 2.3 g | 11.5% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 192 Calories from Fat 0
% Daily Value *
Total Fat 8.1 g 12.5%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 69.1 mg 23%
Sodium 767.7 mg 32%
Total Carbohydrates 10.6 g 3.5%
Dietary Fiber 0.6 g2.4%
Sugars 0.6 g
Protein 20.2 g 40.4%
Vitamin A 13.7% Vitamin C 10.6%
Calcium 0.6% Iron 9.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 194
Protein 17.9 g | Carbs 14.9 g | Fat 7.3 g
Per Serving | Calories 292
Protein 22.5 g | Carbs 12.8 g | Fat 17.2 g
Per Serving | Calories 166
Protein 16.9 g | Carbs 2.5 g | Fat 9.8 g
Per Serving | Calories 140
Protein 14.7 g | Carbs 18.3 g | Fat 1.1 g
Per Serving | Calories 235
Protein 30.4 g | Carbs 23.1 g | Fat 2 g
Per Serving | Calories 148
Protein 11.7 g | Carbs 6.1 g | Fat 9.2 g
Per Serving | Calories 350
Protein 15.1 g | Carbs 30.4 g | Fat 18.9 g
Per Serving | Calories 448
Protein 54.2 g | Carbs 50.5 g | Fat 3.6 g