Multi-Grain Chicken Quesidilla has a average-calorie, average-carb, average-fat and very high-protein content.
The food contains 33g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 32.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Multi-Grain Chicken Quesidilla has been given a composite ranking of 46, and in moderation.
Calories from Protein | 38% | |
Calories from Fat | 23% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 395 IU | 7.9% | ||
Vitamin C | 11 mg | 18.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.2 mg | 0.67% | ||
Thiamin | 0.04 mg | 2.5% | ||
Riboflavin | 0.02 mg | 1.1% | ||
Niacin | 0.34 mg | 1.7% | ||
Vitamin B6 | 0.07 mg | 3.3% | ||
Folate | 16.8 mcg | 4.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.06 mg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 55 mg | 5.5% | ||
Iron | 1.4 mg | 7.6% | ||
Magnesium | 14 mg | 3.5% | ||
Phosphorus | 33 mg | 3.3% | ||
Potassium | 100.1 mg | 2.9% | ||
Sodium | 916.9 mg | 38.2% | ||
Zinc | 0.33 mg | 2.2% | ||
Copper | 0.18 mg | 8.8% | ||
Manganese | 0.14 mg | 7% | ||
Selenium | 0.49 mcg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33 g | 11% | ||
Dietary Fiber | 6.4 g | 25.6% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32.5 g | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.7 g | 13.4% | ||
Saturated Fat | 3.5 g | 17.5% | ||
Monounsaturated Fat | 1.6 g | |||
Polyunsaturated Fat | 2 g |
Serving size
Amount Per Serving
Calories 332 Calories from Fat 0
% Daily Value *
Total Fat 8.7 g 13.4%
Saturated Fat 3.5 g 17.5%
Trans Fat
Cholesterol 59 mg 19.7%
Sodium 916.9 mg 38.2%
Total Carbohydrates 33 g 11%
Dietary Fiber 6.4 g25.6%
Sugars 4 g
Protein 32.5 g 65%
Vitamin A 7.9% Vitamin C 18.4%
Calcium 5.5% Iron 7.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 32
Protein 4.5 g | Carbs 1.4 g | Fat 0.8 g
Per Serving | Calories 219
Protein 9.6 g | Carbs 23 g | Fat 8.7 g
Per Serving | Calories 214
Protein 26.6 g | Carbs 20.6 g | Fat 2.4 g
Per Serving | Calories 275
Protein 28.1 g | Carbs 38.6 g | Fat 2.2 g
Per Serving | Calories 32
Protein 4.5 g | Carbs 1.4 g | Fat 0.8 g
Per Serving | Calories 210
Protein 24.4 g | Carbs 20.3 g | Fat 4.3 g
Per Serving | Calories 214
Protein 26.6 g | Carbs 20.6 g | Fat 2.4 g
Per Serving | Calories 297
Protein 25.9 g | Carbs 22.5 g | Fat 12.2 g