Garlic Lime Grilled Chicken with Mango Salsa has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin C.
The food contains 20.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Garlic Lime Grilled Chicken with Mango Salsa has been given a composite ranking of 62, and in moderation.
Calories from Protein | 45% | |
Calories from Fat | 18% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 785 IU | 15.7% | ||
Vitamin C | 113.3 mg | 188.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.1 mg | 3.8% | ||
Thiamin | 0.08 mg | 5.3% | ||
Riboflavin | 0.08 mg | 4.6% | ||
Niacin | 1.1 mg | 5.3% | ||
Vitamin B6 | 0.21 mg | 10.4% | ||
Folate | 30.4 mcg | 7.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.27 mg | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 0.88 mg | 4.9% | ||
Magnesium | 16.4 mg | 4.1% | ||
Phosphorus | 37 mg | 3.7% | ||
Potassium | 289.1 mg | 8.3% | ||
Sodium | 302.9 mg | 12.6% | ||
Zinc | 0.24 mg | 1.6% | ||
Copper | 0.16 mg | 8.2% | ||
Manganese | 0.13 mg | 6.3% | ||
Selenium | 0.7 mcg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.3 g | 6.8% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 11.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.4 g | 48.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.3 g | 6.6% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 2.6 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 210 Calories from Fat 0
% Daily Value *
Total Fat 4.3 g 6.6%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 55.1 mg 18.4%
Sodium 302.9 mg 12.6%
Total Carbohydrates 20.3 g 6.8%
Dietary Fiber 2.2 g8.8%
Sugars 11.4 g
Protein 24.4 g 48.8%
Vitamin A 15.7% Vitamin C 188.9%
Calcium 3% Iron 4.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 328
Protein 28.4 g | Carbs 33.4 g | Fat 9.8 g
Per Serving | Calories 34
Protein 0.1 g | Carbs 1 g | Fat 3.5 g
Per Serving | Calories 39
Protein 4.5 g | Carbs 1.4 g | Fat 1.6 g
Per Serving | Calories 134
Protein 17.5 g | Carbs 1.01 g | Fat 6.2 g
Per Serving | Calories 328
Protein 23.5 g | Carbs 50.5 g | Fat 3.1 g
Per Serving | Calories 369
Protein 21.5 g | Carbs 40.6 g | Fat 10.6 g
Per Serving | Calories 32
Protein 4.5 g | Carbs 1.4 g | Fat 0.8 g
Per Serving | Calories 332
Protein 32.5 g | Carbs 33 g | Fat 8.7 g