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Garlic Lime Grilled Chicken with Mango Salsa - Recipe and Nutrition Facts
62

Garlic Lime Grilled Chicken with Mango Salsa Recipe

Garlic Lime Grilled Chicken with Mango Salsa has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin C.

The food contains 20.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Garlic Lime Grilled Chicken with Mango Salsa has been given a composite ranking of 62, and in moderation.

Calorie Breakdown

 Calories from Protein45%
 Calories from Fat18%
 Calories from Carbs37%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin C
  • Very low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A785 IU15.7%
Vitamin C113.3 mg188.9%
Vitamin D0 IU
Vitamin E1.1 mg3.8%
Thiamin0.08 mg5.3%
Riboflavin0.08 mg4.6%
Niacin1.1 mg5.3%
Vitamin B60.21 mg10.4%
Folate30.4 mcg7.6%
Vitamin B120 mcg
Pantothenic Acid0.27 mg2.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium30 mg3%
Iron0.88 mg4.9%
Magnesium16.4 mg4.1%
Phosphorus37 mg3.7%
Potassium289.1 mg8.3%
Sodium302.9 mg12.6%
Zinc0.24 mg1.6%
Copper0.16 mg8.2%
Manganese0.13 mg6.3%
Selenium0.7 mcg1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate20.3 g6.8%
Dietary Fiber2.2 g8.8%
Sugars11.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein24.4 g48.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.3 g6.6%
Saturated Fat0.5 g2.5%
Monounsaturated Fat2.6 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 210 Calories from Fat 0

% Daily Value *

Total Fat 4.3 g 6.6%

Saturated Fat 0.5 g 2.5%

Trans Fat

Cholesterol 55.1 mg 18.4%

Sodium 302.9 mg 12.6%

Total Carbohydrates 20.3 g 6.8%

Dietary Fiber 2.2 g8.8%

Sugars 11.4 g

Protein 24.4 g 48.8%

Vitamin A 15.7% Vitamin C 188.9%

Calcium 3% Iron 4.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2161201 Embed Table:

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