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T*Funk's Turkey Tacos - Recipe and Nutrition Facts
37

T*Funk's Turkey Tacos Recipe

T*Funk's Turkey Tacos has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin C.

The food contains 7.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

It belongs to Mexican cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing T*Funk's Turkey Tacos has been given a composite ranking of 37, and in moderation.

Calorie Breakdown

 Calories from Protein37%
 Calories from Fat51%
 Calories from Carbs13%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin C

Why this is bad for you

  • High in Cholesterol
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A810 IU16.2%
Vitamin C33.1 mg55.1%
Vitamin D0 IU
Vitamin E0.56 mg1.9%
Thiamin0.05 mg3.6%
Riboflavin0.06 mg3.5%
Niacin0.68 mg3.4%
Vitamin B60.22 mg11.2%
Folate16.4 mcg4.1%
Vitamin B120 mcg
Pantothenic Acid0.22 mg2.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium22 mg2.2%
Iron2.8 mg15.5%
Magnesium16 mg4%
Phosphorus35 mg3.5%
Potassium211.3 mg6%
Sodium566.5 mg23.6%
Zinc0.29 mg1.9%
Copper0.08 mg3.9%
Manganese0.51 mg25.4%
Selenium1.1 mcg1.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate7.8 g2.6%
Dietary Fiber2.3 g9.2%
Sugars1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein22.4 g44.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.8 g21.2%
Saturated Fat3.3 g16.5%
Monounsaturated Fat4.1 g
Polyunsaturated Fat1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 237 Calories from Fat 0

% Daily Value *

Total Fat 13.8 g 21.2%

Saturated Fat 3.3 g 16.5%

Trans Fat

Cholesterol 76.8 mg 25.6%

Sodium 566.5 mg 23.6%

Total Carbohydrates 7.8 g 2.6%

Dietary Fiber 2.3 g9.2%

Sugars 1 g

Protein 22.4 g 44.8%

Vitamin A 16.2% Vitamin C 55.1%

Calcium 2.2% Iron 15.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=360055 Embed Table:

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