T*Funk's Turkey Tacos has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin C.
The food contains 7.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing T*Funk's Turkey Tacos has been given a composite ranking of 37, and in moderation.
Calories from Protein | 37% | |
Calories from Fat | 51% | |
Calories from Carbs | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 810 IU | 16.2% | ||
Vitamin C | 33.1 mg | 55.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.56 mg | 1.9% | ||
Thiamin | 0.05 mg | 3.6% | ||
Riboflavin | 0.06 mg | 3.5% | ||
Niacin | 0.68 mg | 3.4% | ||
Vitamin B6 | 0.22 mg | 11.2% | ||
Folate | 16.4 mcg | 4.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.22 mg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 22 mg | 2.2% | ||
Iron | 2.8 mg | 15.5% | ||
Magnesium | 16 mg | 4% | ||
Phosphorus | 35 mg | 3.5% | ||
Potassium | 211.3 mg | 6% | ||
Sodium | 566.5 mg | 23.6% | ||
Zinc | 0.29 mg | 1.9% | ||
Copper | 0.08 mg | 3.9% | ||
Manganese | 0.51 mg | 25.4% | ||
Selenium | 1.1 mcg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.8 g | 2.6% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.4 g | 44.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.8 g | 21.2% | ||
Saturated Fat | 3.3 g | 16.5% | ||
Monounsaturated Fat | 4.1 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 237 Calories from Fat 0
% Daily Value *
Total Fat 13.8 g 21.2%
Saturated Fat 3.3 g 16.5%
Trans Fat
Cholesterol 76.8 mg 25.6%
Sodium 566.5 mg 23.6%
Total Carbohydrates 7.8 g 2.6%
Dietary Fiber 2.3 g9.2%
Sugars 1 g
Protein 22.4 g 44.8%
Vitamin A 16.2% Vitamin C 55.1%
Calcium 2.2% Iron 15.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 297
Protein 25.9 g | Carbs 22.5 g | Fat 12.2 g
Per Serving | Calories 441
Protein 38.2 g | Carbs 43.4 g | Fat 14.3 g
Per Serving | Calories 220
Protein 18.5 g | Carbs 27.1 g | Fat 5 g
Per Serving | Calories 184
Protein 13 g | Carbs 11.2 g | Fat 10.3 g
Per Serving | Calories 364
Protein 37.2 g | Carbs 38.7 g | Fat 6 g
Per Serving | Calories 332
Protein 19.5 g | Carbs 25.1 g | Fat 17.6 g
Per Serving | Calories 144
Protein 26.5 g | Carbs 4.9 g | Fat 1.6 g
Per Serving | Calories 553
Protein 54 g | Carbs 55.8 g | Fat 11.7 g