Slow Cooked Chicken Dinner has a very high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 55.8g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 54 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for Slow Cooked Chicken Dinner, and we advise that this food on a regular basis.
Calories from Protein | 40% | |
Calories from Fat | 19% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 14280 IU | 285.6% | ||
Vitamin C | 57.1 mg | 95.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.2 mg | 4% | ||
Thiamin | 0.4 mg | 26.8% | ||
Riboflavin | 0.37 mg | 21.6% | ||
Niacin | 26.4 mg | 132.1% | ||
Vitamin B6 | 1.6 mg | 78.5% | ||
Folate | 83.6 mcg | 20.9% | ||
Vitamin B12 | 0.76 mcg | 12.6% | ||
Pantothenic Acid | 2.8 mg | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 84 mg | 8.4% | ||
Iron | 5.6 mg | 31.1% | ||
Magnesium | 126.4 mg | 31.6% | ||
Phosphorus | 615 mg | 61.5% | ||
Potassium | 1 mg | 0% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.9 mg | 19.5% | ||
Copper | 0.66 mg | 33.2% | ||
Manganese | 0.56 mg | 28% | ||
Selenium | 40.7 mcg | 58.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 55.8 g | 18.6% | ||
Dietary Fiber | 5.9 g | 23.6% | ||
Sugars | 2.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 54 g | 108% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.7 g | 18% | ||
Saturated Fat | 3 g | 15% | ||
Monounsaturated Fat | 3 g | |||
Polyunsaturated Fat | 2.5 g |
Serving size
Amount Per Serving
Calories 553 Calories from Fat 0
% Daily Value *
Total Fat 11.7 g 18%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 121.1 mg 40.4%
Sodium 1 mg 0%
Total Carbohydrates 55.8 g 18.6%
Dietary Fiber 5.9 g23.6%
Sugars 2.7 g
Protein 54 g 108%
Vitamin A 285.6% Vitamin C 95.2%
Calcium 8.4% Iron 31.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 216
Protein 25.4 g | Carbs 10.3 g | Fat 4.7 g
Per Serving | Calories 115
Protein 11.5 g | Carbs 10.9 g | Fat 2.7 g
Per Serving | Calories 216
Protein 17.2 g | Carbs 1.93 g | Fat 15 g
Per Serving | Calories 101
Protein 9.6 g | Carbs 6.3 g | Fat 3.9 g
Per Serving | Calories 144
Protein 26.5 g | Carbs 4.9 g | Fat 1.6 g
Per Serving | Calories 237
Protein 22.4 g | Carbs 7.8 g | Fat 13.8 g
Per Serving | Calories 173
Protein 17.3 g | Carbs 19.2 g | Fat 3.3 g
Per Serving | Calories 219
Protein 14.6 g | Carbs 12.5 g | Fat 13.4 g