Turkey Philly Sandwich! has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Calcium, Vitamin C, Thiamin and Riboflavin.
The food contains 27.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 83, for Turkey Philly Sandwich!, and we advise that this food on a regular basis.
Calories from Protein | 35% | |
Calories from Fat | 8% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 300 IU | 6% | ||
Vitamin C | 26.9 mg | 44.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.26 mg | 0.87% | ||
Thiamin | 0.33 mg | 22.1% | ||
Riboflavin | 0.36 mg | 20.9% | ||
Niacin | 0.6 mg | 3% | ||
Vitamin B6 | 0.11 mg | 5.6% | ||
Folate | 34.8 mcg | 8.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.06 mg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 359 mg | 35.9% | ||
Iron | 1.3 mg | 7.2% | ||
Magnesium | 6.4 mg | 1.6% | ||
Phosphorus | 16 mg | 1.6% | ||
Potassium | 101.2 mg | 2.9% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.09 mg | 0.6% | ||
Copper | 0.04 mg | 2% | ||
Manganese | 0.08 mg | 3.9% | ||
Selenium | 0.28 mcg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.7 g | 9.2% | ||
Dietary Fiber | 4.9 g | 19.6% | ||
Sugars | 4.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.6 g | 33.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.6 g | 2.5% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 175 Calories from Fat 0
% Daily Value *
Total Fat 1.6 g 2.5%
Saturated Fat 0 g
Trans Fat
Cholesterol 24 mg 8%
Sodium 1 mg 0%
Total Carbohydrates 27.7 g 9.2%
Dietary Fiber 4.9 g19.6%
Sugars 4.1 g
Protein 16.6 g 33.2%
Vitamin A 6% Vitamin C 44.9%
Calcium 35.9% Iron 7.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 220
Protein 9.8 g | Carbs 27 g | Fat 9.6 g
Per Serving | Calories 268
Protein 30.5 g | Carbs 7 g | Fat 13 g
Per Serving | Calories 505
Protein 42.5 g | Carbs 42.3 g | Fat 17.4 g
Per Serving | Calories 454
Protein 22.2 g | Carbs 52.6 g | Fat 18.3 g
Per Serving | Calories 266
Protein 22.2 g | Carbs 23.3 g | Fat 10.4 g
Per Serving | Calories 152
Protein 18.9 g | Carbs 9.5 g | Fat 3.6 g
Per Serving | Calories 397
Protein 28.9 g | Carbs 42.5 g | Fat 13.6 g
Per Serving | Calories 415
Protein 27.3 g | Carbs 39.7 g | Fat 16.2 g