Mona's Turkey Sandwich has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron.
The food contains 42.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 42.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.78 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Mona's Turkey Sandwich has been given a composite ranking of 62, and in moderation.
Calories from Protein | 34% | |
Calories from Fat | 32% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 600 IU | 12% | ||
Vitamin C | 2.4 mg | 4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.3 mg | 20% | ||
Riboflavin | 0.07 mg | 4% | ||
Niacin | 4 mg | 20% | ||
Vitamin B6 | 0.24 mg | 12% | ||
Folate | 32 mcg | 8% | ||
Vitamin B12 | 0.48 mcg | 8% | ||
Pantothenic Acid | 0.8 mg | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 3.8 mg | 21% | ||
Magnesium | 160 mg | 40% | ||
Phosphorus | 200 mg | 20% | ||
Potassium | 220 mg | 6.3% | ||
Sodium | 536.4 mg | 22.4% | ||
Zinc | 2.4 mg | 16% | ||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42.3 g | 14.1% | ||
Dietary Fiber | 6.2 g | 24.8% | ||
Sugars | 7.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 42.5 g | 85% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.4 g | 26.8% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 2.2 g | |||
Polyunsaturated Fat | 4 g |
Serving size
Amount Per Serving
Calories 505 Calories from Fat 0
% Daily Value *
Total Fat 17.4 g 26.8%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 101 mg 33.7%
Sodium 536.4 mg 22.4%
Total Carbohydrates 42.3 g 14.1%
Dietary Fiber 6.2 g24.8%
Sugars 7.1 g
Protein 42.5 g 85%
Vitamin A 12% Vitamin C 4%
Calcium 4% Iron 21%
*Based on a 2000 Calorie diet
Per Serving | Calories 175
Protein 16.6 g | Carbs 27.7 g | Fat 1.6 g
Per Serving | Calories 220
Protein 9.8 g | Carbs 27 g | Fat 9.6 g
Per Serving | Calories 454
Protein 22.2 g | Carbs 52.6 g | Fat 18.3 g
Per Serving | Calories 277
Protein 17.4 g | Carbs 28.2 g | Fat 12.3 g
Per Serving | Calories 487
Protein 48.3 g | Carbs 50.8 g | Fat 10.4 g
Per Serving | Calories 200
Protein 16.5 g | Carbs 23.1 g | Fat 6.4 g
Per Serving | Calories 505
Protein 34.2 g | Carbs 77.7 g | Fat 4.9 g
Per Serving | Calories 474
Protein 32.2 g | Carbs 58.5 g | Fat 15 g