Turkey Avacado Sandwich has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 27g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 70, for Turkey Avacado Sandwich, and we advise that this food in moderation.
Calories from Protein | 17% | |
Calories from Fat | 37% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 360 IU | 7.2% | ||
Vitamin C | 2.4 mg | 4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.25 mg | 16.7% | ||
Riboflavin | 0.1 mg | 5.6% | ||
Niacin | 1.7 mg | 8.3% | ||
Vitamin B6 | 0.08 mg | 4.2% | ||
Folate | 37.6 mcg | 9.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.02 mg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 94 mg | 9.4% | ||
Iron | 1.4 mg | 7.6% | ||
Magnesium | 0.8 mg | 0.2% | ||
Phosphorus | 95 mg | 9.5% | ||
Potassium | 186 mg | 5.3% | ||
Sodium | 421.8 mg | 17.6% | ||
Zinc | 0.63 mg | 4.2% | ||
Copper | 0.16 mg | 8.2% | ||
Manganese | 0.72 mg | 36.2% | ||
Selenium | 106.4 mcg | 152% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27 g | 9% | ||
Dietary Fiber | 6.4 g | 25.6% | ||
Sugars | 6.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.8 g | 19.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.6 g | 14.8% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 220 Calories from Fat 0
% Daily Value *
Total Fat 9.6 g 14.8%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 10 mg 3.3%
Sodium 421.8 mg 17.6%
Total Carbohydrates 27 g 9%
Dietary Fiber 6.4 g25.6%
Sugars 6.5 g
Protein 9.8 g 19.6%
Vitamin A 7.2% Vitamin C 4%
Calcium 9.4% Iron 7.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 268
Protein 30.5 g | Carbs 7 g | Fat 13 g
Per Serving | Calories 205
Protein 15.4 g | Carbs 32.7 g | Fat 2.9 g
Per Serving | Calories 175
Protein 16.6 g | Carbs 27.7 g | Fat 1.6 g
Per Serving | Calories 505
Protein 42.5 g | Carbs 42.3 g | Fat 17.4 g
Per Serving | Calories 302
Protein 32.8 g | Carbs 14.5 g | Fat 11.4 g
Per Serving | Calories 317
Protein 34.8 g | Carbs 34.3 g | Fat 3 g
Per Serving | Calories 260
Protein 26.2 g | Carbs 21.8 g | Fat 5.9 g
Per Serving | Calories 649
Protein 53.4 g | Carbs 71.9 g | Fat 13.2 g