Turkey Mushroom Meatloaf with Broccoli and Sweet potato has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 42.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 36.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.39 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for Turkey Mushroom Meatloaf with Broccoli and Sweet potato, and we advise that this food in moderation.
Calories from Protein | 35% | |
Calories from Fat | 26% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 8400 IU | 168% | ||
Vitamin C | 100.1 mg | 166.9% | ||
Vitamin D | 26.8 IU | 6.7% | ||
Vitamin E | 2.7 mg | 9% | ||
Thiamin | 0.41 mg | 27% | ||
Riboflavin | 0.58 mg | 33.9% | ||
Niacin | 5.1 mg | 25.7% | ||
Vitamin B6 | 0.68 mg | 33.9% | ||
Folate | 95.2 mcg | 23.8% | ||
Vitamin B12 | 0.25 mcg | 4.2% | ||
Pantothenic Acid | 3.1 mg | 31.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 296 mg | 29.6% | ||
Iron | 4.4 mg | 24.4% | ||
Magnesium | 54.4 mg | 13.6% | ||
Phosphorus | 346 mg | 34.6% | ||
Potassium | 1 mg | 0% | ||
Sodium | 733.6 mg | 30.6% | ||
Zinc | 2.1 mg | 14.2% | ||
Copper | 0.61 mg | 30.4% | ||
Manganese | 0.97 mg | 48.6% | ||
Selenium | 14.8 mcg | 21.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42.2 g | 14.1% | ||
Dietary Fiber | 7.7 g | 30.8% | ||
Sugars | 11.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 36.7 g | 73.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.1 g | 18.6% | ||
Saturated Fat | 5.1 g | 25.5% | ||
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 408 Calories from Fat 0
% Daily Value *
Total Fat 12.1 g 18.6%
Saturated Fat 5.1 g 25.5%
Trans Fat
Cholesterol 76.6 mg 25.5%
Sodium 733.6 mg 30.6%
Total Carbohydrates 42.2 g 14.1%
Dietary Fiber 7.7 g30.8%
Sugars 11.2 g
Protein 36.7 g 73.4%
Vitamin A 168% Vitamin C 166.9%
Calcium 29.6% Iron 24.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 232
Protein 9.2 g | Carbs 29.2 g | Fat 8.6 g
Per Serving | Calories 324
Protein 34.2 g | Carbs 28.8 g | Fat 8 g
Per Serving | Calories 458
Protein 44.9 g | Carbs 33.9 g | Fat 17.1 g
Per Serving | Calories 68
Protein 6 g | Carbs 4.5 g | Fat 2.9 g
Per Serving | Calories 143
Protein 13.2 g | Carbs 8.8 g | Fat 5.5 g
Per Serving | Calories 337
Protein 37.7 g | Carbs 41.7 g | Fat 2.9 g
Per Serving | Calories 475
Protein 70.5 g | Carbs 7 g | Fat 16.7 g
Per Serving | Calories 219
Protein 40.3 g | Carbs 6.1 g | Fat 2.4 g