Turkey and Sweet Potato Taco Filling has a low-calorie, low-carb, low-fat and average-protein content.
The food contains 4.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Turkey and Sweet Potato Taco Filling has been given a composite ranking of 44, and in moderation.
Calories from Protein | 35% | |
Calories from Fat | 38% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 945 IU | 18.9% | ||
Vitamin C | 3.8 mg | 6.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.3 mg | 1% | ||
Thiamin | 0.03 mg | 1.9% | ||
Riboflavin | 0.03 mg | 1.5% | ||
Niacin | 0.34 mg | 1.7% | ||
Vitamin B6 | 0.09 mg | 4.3% | ||
Folate | 3.2 mcg | 0.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.28 mg | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 8 mg | 0.8% | ||
Iron | 0.67 mg | 3.7% | ||
Magnesium | 3.2 mg | 0.8% | ||
Phosphorus | 17 mg | 1.7% | ||
Potassium | 89.1 mg | 2.5% | ||
Sodium | 279.5 mg | 11.6% | ||
Zinc | 0.11 mg | 0.7% | ||
Copper | 0.06 mg | 3.2% | ||
Manganese | 0.1 mg | 5.2% | ||
Selenium | 0.28 mcg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.5 g | 1.5% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 1.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6 g | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.9 g | 4.5% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 68 Calories from Fat 0
% Daily Value *
Total Fat 2.9 g 4.5%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 16.3 mg 5.4%
Sodium 279.5 mg 11.6%
Total Carbohydrates 4.5 g 1.5%
Dietary Fiber 0.9 g3.6%
Sugars 1.9 g
Protein 6 g 12%
Vitamin A 18.9% Vitamin C 6.3%
Calcium 0.8% Iron 3.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 458
Protein 44.9 g | Carbs 33.9 g | Fat 17.1 g
Per Serving | Calories 408
Protein 36.7 g | Carbs 42.2 g | Fat 12.1 g
Per Serving | Calories 184
Protein 14.7 g | Carbs 18.4 g | Fat 6 g
Per Serving | Calories 182
Protein 13.7 g | Carbs 21 g | Fat 7 g
Per Serving | Calories 206
Protein 30.9 g | Carbs 8.7 g | Fat 5.1 g
Per Serving | Calories 274
Protein 28.4 g | Carbs 18.2 g | Fat 9.2 g
Per Serving | Calories 309
Protein 20.8 g | Carbs 36 g | Fat 9.6 g
Per Serving | Calories 295
Protein 22.6 g | Carbs 38.3 g | Fat 7.1 g