Turkey legs & Sweet Potato Vegie (Crockpot) has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin C, Riboflavin and Niacin.
The food contains 28.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 34.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 65, for Turkey legs & Sweet Potato Vegie (Crockpot), and we advise that this food in moderation.
Calories from Protein | 42% | |
Calories from Fat | 22% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 605 IU | 12.1% | ||
Vitamin C | 32.2 mg | 53.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.5 mg | 4.9% | ||
Thiamin | 0.14 mg | 9.1% | ||
Riboflavin | 0.34 mg | 20.2% | ||
Niacin | 4.3 mg | 21.5% | ||
Vitamin B6 | 0.53 mg | 26.7% | ||
Folate | 61.6 mcg | 15.4% | ||
Vitamin B12 | 0.39 mcg | 6.5% | ||
Pantothenic Acid | 1.5 mg | 15.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 71 mg | 7.1% | ||
Iron | 3.2 mg | 17.5% | ||
Magnesium | 42.4 mg | 10.6% | ||
Phosphorus | 262 mg | 26.2% | ||
Potassium | 1 mg | 0% | ||
Sodium | 128.2 mg | 5.3% | ||
Zinc | 5 mg | 33.2% | ||
Copper | 0.23 mg | 11.7% | ||
Manganese | 0.27 mg | 13.4% | ||
Selenium | 44.3 mcg | 63.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.8 g | 9.6% | ||
Dietary Fiber | 6.1 g | 24.4% | ||
Sugars | 9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34.2 g | 68.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8 g | 12.3% | ||
Saturated Fat | 2.6 g | 13% | ||
Monounsaturated Fat | 1.7 g | |||
Polyunsaturated Fat | 2.5 g |
Serving size
Amount Per Serving
Calories 324 Calories from Fat 0
% Daily Value *
Total Fat 8 g 12.3%
Saturated Fat 2.6 g 13%
Trans Fat
Cholesterol 89.3 mg 29.8%
Sodium 128.2 mg 5.3%
Total Carbohydrates 28.8 g 9.6%
Dietary Fiber 6.1 g24.4%
Sugars 9 g
Protein 34.2 g 68.4%
Vitamin A 12.1% Vitamin C 53.6%
Calcium 7.1% Iron 17.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 134
Protein 12.3 g | Carbs 12.6 g | Fat 3.6 g
Per Serving | Calories 342
Protein 31.8 g | Carbs 45.4 g | Fat 4.7 g
Per Serving | Calories 232
Protein 9.2 g | Carbs 29.2 g | Fat 8.6 g
Per Serving | Calories 408
Protein 36.7 g | Carbs 42.2 g | Fat 12.1 g
Per Serving | Calories 236
Protein 28.3 g | Carbs 11.6 g | Fat 6.2 g
Per Serving | Calories 313
Protein 8.9 g | Carbs 40.8 g | Fat 11.6 g
Per Serving | Calories 273
Protein 12.2 g | Carbs 52.3 g | Fat 1.7 g
Per Serving | Calories 274
Protein 14.1 g | Carbs 34.2 g | Fat 8.7 g