The Mighty Tamara's Perfect Pasta has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 40.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 71, for The Mighty Tamara's Perfect Pasta, and we advise that this food in moderation.
Calories from Protein | 12% | |
Calories from Fat | 34% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 250 IU | 5% | ||
Vitamin C | 1.2 mg | 2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.58 mg | 1.9% | ||
Thiamin | 0.01 mg | 0.5% | ||
Riboflavin | 0.03 mg | 1.8% | ||
Niacin | 0.64 mg | 3.2% | ||
Vitamin B6 | 0.04 mg | 1.8% | ||
Folate | 1.2 mcg | 0.3% | ||
Vitamin B12 | 0.33 mcg | 5.5% | ||
Pantothenic Acid | 0.05 mg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 11 mg | 1.1% | ||
Iron | 0.81 mg | 4.5% | ||
Magnesium | 2.4 mg | 0.6% | ||
Phosphorus | 19 mg | 1.9% | ||
Potassium | 37 mg | 1.1% | ||
Sodium | 294.9 mg | 12.3% | ||
Zinc | 0.56 mg | 3.7% | ||
Copper | 0.01 mg | 0.5% | ||
Manganese | 0 mg | 0.1% | ||
Selenium | 2.2 mcg | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.8 g | 13.6% | ||
Dietary Fiber | 5.3 g | 21.2% | ||
Sugars | 7.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.9 g | 17.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.6 g | 17.8% | ||
Saturated Fat | 2.4 g | 12% | ||
Monounsaturated Fat | 4.6 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 313 Calories from Fat 0
% Daily Value *
Total Fat 11.6 g 17.8%
Saturated Fat 2.4 g 12%
Trans Fat
Cholesterol 13.1 mg 4.4%
Sodium 294.9 mg 12.3%
Total Carbohydrates 40.8 g 13.6%
Dietary Fiber 5.3 g21.2%
Sugars 7.5 g
Protein 8.9 g 17.8%
Vitamin A 5% Vitamin C 2%
Calcium 1.1% Iron 4.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 319
Protein 12 g | Carbs 53.7 g | Fat 8.4 g
Per Serving | Calories 211
Protein 7 g | Carbs 35.5 g | Fat 4.3 g
Per Serving | Calories 407
Protein 35.9 g | Carbs 64.1 g | Fat 3 g
Per Serving | Calories 230
Protein 9.9 g | Carbs 39.2 g | Fat 3.4 g
Per Serving | Calories 228
Protein 5.5 g | Carbs 32 g | Fat 9.4 g
Per Serving | Calories 380
Protein 26.5 g | Carbs 49.3 g | Fat 8 g
Per Serving | Calories 236
Protein 28.3 g | Carbs 11.6 g | Fat 6.2 g
Per Serving | Calories 324
Protein 34.2 g | Carbs 28.8 g | Fat 8 g