Garlic Cilantro Chicken w/ Rice has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 49.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 26.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Garlic Cilantro Chicken w/ Rice has been given a composite ranking of 71, and in moderation.
Calories from Protein | 28% | |
Calories from Fat | 19% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 95 IU | 1.9% | ||
Vitamin C | 3.8 mg | 6.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.62 mg | 2.1% | ||
Thiamin | 0.28 mg | 18.9% | ||
Riboflavin | 0.2 mg | 12% | ||
Niacin | 11 mg | 55.1% | ||
Vitamin B6 | 0.81 mg | 40.4% | ||
Folate | 23.6 mcg | 5.9% | ||
Vitamin B12 | 0.35 mcg | 5.9% | ||
Pantothenic Acid | 1.7 mg | 16.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 45 mg | 4.5% | ||
Iron | 1.9 mg | 10.6% | ||
Magnesium | 112.8 mg | 28.2% | ||
Phosphorus | 351 mg | 35.1% | ||
Potassium | 390 mg | 11.1% | ||
Sodium | 88.5 mg | 3.7% | ||
Zinc | 2.8 mg | 18.9% | ||
Copper | 0.29 mg | 14.3% | ||
Manganese | 1.9 mg | 94.7% | ||
Selenium | 35.1 mcg | 50.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 49.3 g | 16.4% | ||
Dietary Fiber | 4.3 g | 17.2% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.5 g | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8 g | 12.3% | ||
Saturated Fat | 2.1 g | 10.5% | ||
Monounsaturated Fat | 2.9 g | |||
Polyunsaturated Fat | 2 g |
Serving size
Amount Per Serving
Calories 380 Calories from Fat 0
% Daily Value *
Total Fat 8 g 12.3%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 72.5 mg 24.2%
Sodium 88.5 mg 3.7%
Total Carbohydrates 49.3 g 16.4%
Dietary Fiber 4.3 g17.2%
Sugars 0 g
Protein 26.5 g 53%
Vitamin A 1.9% Vitamin C 6.4%
Calcium 4.5% Iron 10.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 406
Protein 33.3 g | Carbs 24.8 g | Fat 22.8 g
Per Serving | Calories 167
Protein 29.9 g | Carbs 5.5 g | Fat 2.1 g
Per Serving | Calories 619
Protein 37.4 g | Carbs 82.6 g | Fat 16.2 g
Per Serving | Calories 106
Protein 19.5 g | Carbs 0.8 g | Fat 2.2 g
Per Serving | Calories 203
Protein 4.5 g | Carbs 41.5 g | Fat 3.4 g
Per Serving | Calories 101
Protein 5.2 g | Carbs 14.6 g | Fat 2.2 g
Per Serving | Calories 228
Protein 5.5 g | Carbs 32 g | Fat 9.4 g
Per Serving | Calories 313
Protein 8.9 g | Carbs 40.8 g | Fat 11.6 g