24-Clove Garlic Chicken has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Niacin and Pantothenic Acid.
The food contains 82.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 37.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing 24-Clove Garlic Chicken has been given a composite ranking of 46, and in moderation.
Calories from Protein | 24% | |
Calories from Fat | 23% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 445 IU | 8.9% | ||
Vitamin C | 22.2 mg | 37% | ||
Vitamin D | 8 IU | 2% | ||
Vitamin E | 0.32 mg | 1.1% | ||
Thiamin | 0.26 mg | 17.2% | ||
Riboflavin | 0.32 mg | 19% | ||
Niacin | 14.9 mg | 74.6% | ||
Vitamin B6 | 1.4 mg | 70.9% | ||
Folate | 60.4 mcg | 15.1% | ||
Vitamin B12 | 0.59 mcg | 9.8% | ||
Pantothenic Acid | 2.4 mg | 24.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 118 mg | 11.8% | ||
Iron | 4.5 mg | 25% | ||
Magnesium | 97.6 mg | 24.4% | ||
Phosphorus | 463 mg | 46.3% | ||
Potassium | 1 mg | 0% | ||
Sodium | 527.4 mg | 22% | ||
Zinc | 5.2 mg | 34.7% | ||
Copper | 0.38 mg | 19% | ||
Manganese | 2.7 mg | 134.1% | ||
Selenium | 30.2 mcg | 43.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 82.6 g | 27.5% | ||
Dietary Fiber | 4.2 g | 16.8% | ||
Sugars | 37.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 37.4 g | 74.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.2 g | 24.9% | ||
Saturated Fat | 8.4 g | 42% | ||
Monounsaturated Fat | 4.3 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 619 Calories from Fat 0
% Daily Value *
Total Fat 16.2 g 24.9%
Saturated Fat 8.4 g 42%
Trans Fat
Cholesterol 132.4 mg 44.1%
Sodium 527.4 mg 22%
Total Carbohydrates 82.6 g 27.5%
Dietary Fiber 4.2 g16.8%
Sugars 37.8 g
Protein 37.4 g 74.8%
Vitamin A 8.9% Vitamin C 37%
Calcium 11.8% Iron 25%
*Based on a 2000 Calorie diet
Per Serving | Calories 380
Protein 26.5 g | Carbs 49.3 g | Fat 8 g
Per Serving | Calories 406
Protein 33.3 g | Carbs 24.8 g | Fat 22.8 g
Per Serving | Calories 106
Protein 19.5 g | Carbs 0.8 g | Fat 2.2 g
Per Serving | Calories 332
Protein 29.2 g | Carbs 42.4 g | Fat 5.5 g
Per Serving | Calories 84
Protein 4.4 g | Carbs 17.9 g | Fat 1.3 g
Per Serving | Calories 117
Protein 4.8 g | Carbs 10.4 g | Fat 6 g
Per Serving | Calories 223
Protein 24.8 g | Carbs 13 g | Fat 8.4 g
Per Serving | Calories 171
Protein 4.2 g | Carbs 37.4 g | Fat 0.8 g