Garlic honey chicken thighs has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 42.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 29.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 32, for Garlic honey chicken thighs, and we advise that this food in moderation.
Calories from Protein | 35% | |
Calories from Fat | 15% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 175 IU | 3.5% | ||
Vitamin C | 7.2 mg | 12% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.5 mg | 1.7% | ||
Thiamin | 0.18 mg | 11.7% | ||
Riboflavin | 0.33 mg | 19.3% | ||
Niacin | 9.5 mg | 47.6% | ||
Vitamin B6 | 0.56 mg | 28.1% | ||
Folate | 21.2 mcg | 5.3% | ||
Vitamin B12 | 0.49 mcg | 8.1% | ||
Pantothenic Acid | 1.9 mg | 18.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 32 mg | 3.2% | ||
Iron | 2.3 mg | 12.6% | ||
Magnesium | 53.6 mg | 13.4% | ||
Phosphorus | 271 mg | 27.1% | ||
Potassium | 472.5 mg | 13.5% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.9 mg | 19.5% | ||
Copper | 0.19 mg | 9.4% | ||
Manganese | 0.88 mg | 44% | ||
Selenium | 19.5 mcg | 27.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42.4 g | 14.1% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 39.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.2 g | 58.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.5 g | 8.5% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 1.7 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 332 Calories from Fat 0
% Daily Value *
Total Fat 5.5 g 8.5%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 114.5 mg 38.2%
Sodium 1 mg 0%
Total Carbohydrates 42.4 g 14.1%
Dietary Fiber 0.8 g3.2%
Sugars 39.7 g
Protein 29.2 g 58.4%
Vitamin A 3.5% Vitamin C 12%
Calcium 3.2% Iron 12.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 106
Protein 19.5 g | Carbs 0.8 g | Fat 2.2 g
Per Serving | Calories 619
Protein 37.4 g | Carbs 82.6 g | Fat 16.2 g
Per Serving | Calories 128
Protein 18.2 g | Carbs 3.2 g | Fat 4.3 g
Per Serving | Calories 290
Protein 54.6 g | Carbs 0.1 g | Fat 6.3 g
Per Serving | Calories 147
Protein 1.5 g | Carbs 5.9 g | Fat 13.7 g
Per Serving | Calories 114
Protein 3.9 g | Carbs 21.3 g | Fat 2.3 g
Per Serving | Calories 171
Protein 1.6 g | Carbs 31.2 g | Fat 2.1 g
Per Serving | Calories 104
Protein 1.1 g | Carbs 15.4 g | Fat 7.2 g