TURKEY MULTI-BEAN CHILI has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 55.9g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 7.02 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing TURKEY MULTI-BEAN CHILI has been given a composite ranking of 89, and on a regular basis.
Calories from Protein | 25% | |
Calories from Fat | 15% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3820 IU | 76.4% | ||
Vitamin C | 36.5 mg | 60.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.9 mg | 6.5% | ||
Thiamin | 0.42 mg | 28% | ||
Riboflavin | 0.31 mg | 18.2% | ||
Niacin | 6.1 mg | 30.4% | ||
Vitamin B6 | 0.9 mg | 44.8% | ||
Folate | 148.8 mcg | 37.2% | ||
Vitamin B12 | 0.09 mcg | 1.5% | ||
Pantothenic Acid | 1.3 mg | 13.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 163 mg | 16.3% | ||
Iron | 7 mg | 39% | ||
Magnesium | 121.2 mg | 30.3% | ||
Phosphorus | 272 mg | 27.2% | ||
Potassium | 1 mg | 0% | ||
Sodium | 840.8 mg | 35% | ||
Zinc | 2.5 mg | 16.7% | ||
Copper | 0.81 mg | 40.5% | ||
Manganese | 1.1 mg | 53.3% | ||
Selenium | 15.1 mcg | 21.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 55.9 g | 18.6% | ||
Dietary Fiber | 18.2 g | 72.8% | ||
Sugars | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.4 g | 46.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6 g | 9.2% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 1.7 g | |||
Polyunsaturated Fat | 1.8 g |
Serving size
Amount Per Serving
Calories 335 Calories from Fat 0
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 27.6 mg 9.2%
Sodium 840.8 mg 35%
Total Carbohydrates 55.9 g 18.6%
Dietary Fiber 18.2 g72.8%
Sugars 1.7 g
Protein 23.4 g 46.8%
Vitamin A 76.4% Vitamin C 60.8%
Calcium 16.3% Iron 39%
*Based on a 2000 Calorie diet
Per Serving | Calories 159
Protein 28.7 g | Carbs 9.7 g | Fat 1.6 g
Per Serving | Calories 154
Protein 13.2 g | Carbs 19.4 g | Fat 4.7 g
Per Serving | Calories 293
Protein 24.3 g | Carbs 18.5 g | Fat 11.2 g
Per Serving | Calories 187
Protein 16.2 g | Carbs 24.1 g | Fat 4 g
Per Serving | Calories 561
Protein 49.9 g | Carbs 37.7 g | Fat 21.5 g
Per Serving | Calories 278
Protein 30.9 g | Carbs 20.3 g | Fat 7.5 g
Per Serving | Calories 556
Protein 28.6 g | Carbs 47.3 g | Fat 27.8 g
Per Serving | Calories 218
Protein 31.8 g | Carbs 5.1 g | Fat 6.9 g