Jteam Turkey Chili with Beans- 1 Cup Serving has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 19.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Jteam Turkey Chili with Beans- 1 Cup Serving has been given a composite ranking of 37, and in moderation.
Calories from Protein | 31% | |
Calories from Fat | 24% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 480 IU | 9.6% | ||
Vitamin C | 8.5 mg | 14.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.02 mg | 1.1% | ||
Riboflavin | 0.02 mg | 1.1% | ||
Niacin | 0.18 mg | 0.9% | ||
Vitamin B6 | 0.09 mg | 4.6% | ||
Folate | 4.4 mcg | 1.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.02 mg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 11 mg | 1.1% | ||
Iron | 1.5 mg | 8.1% | ||
Magnesium | 5.6 mg | 1.4% | ||
Phosphorus | 11 mg | 1.1% | ||
Potassium | 66.2 mg | 1.9% | ||
Sodium | 482.5 mg | 20.1% | ||
Zinc | 0.09 mg | 0.6% | ||
Copper | 0.02 mg | 1.2% | ||
Manganese | 0.09 mg | 4.5% | ||
Selenium | 0.21 mcg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.4 g | 6.5% | ||
Dietary Fiber | 4.3 g | 17.2% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.2 g | 26.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.7 g | 7.2% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 154 Calories from Fat 0
% Daily Value *
Total Fat 4.7 g 7.2%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 43 mg 14.3%
Sodium 482.5 mg 20.1%
Total Carbohydrates 19.4 g 6.5%
Dietary Fiber 4.3 g17.2%
Sugars 4 g
Protein 13.2 g 26.4%
Vitamin A 9.6% Vitamin C 14.2%
Calcium 1.1% Iron 8.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 179
Protein 29.9 g | Carbs 10.3 g | Fat 1.6 g
Per Serving | Calories 204
Protein 19.6 g | Carbs 17.7 g | Fat 5.8 g
Per Serving | Calories 159
Protein 28.7 g | Carbs 9.7 g | Fat 1.6 g
Per Serving | Calories 335
Protein 23.4 g | Carbs 55.9 g | Fat 6 g
Per Serving | Calories 260
Protein 34.8 g | Carbs 18 g | Fat 4.8 g
Per Serving | Calories 195
Protein 23.4 g | Carbs 20.2 g | Fat 2.6 g
Per Serving | Calories 352
Protein 26 g | Carbs 41.3 g | Fat 10.8 g
Per Serving | Calories 280
Protein 31.7 g | Carbs 13.6 g | Fat 10.3 g