Shape Reclaimed Turkey Chili has a average-calorie, low-carb, low-fat and very high-protein content. It is a good source of Vitamin C.
The food contains 9.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 28.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Shape Reclaimed Turkey Chili has been given a composite ranking of 50, and in moderation.
Calories from Protein | 68% | |
Calories from Fat | 9% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 925 IU | 18.5% | ||
Vitamin C | 12.7 mg | 21.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.04 mg | 2.4% | ||
Riboflavin | 0.04 mg | 2.4% | ||
Niacin | 0.36 mg | 1.8% | ||
Vitamin B6 | 0.18 mg | 8.9% | ||
Folate | 19.2 mcg | 4.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.07 mg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 28 mg | 2.8% | ||
Iron | 0.67 mg | 3.7% | ||
Magnesium | 11.6 mg | 2.9% | ||
Phosphorus | 25 mg | 2.5% | ||
Potassium | 482.5 mg | 13.8% | ||
Sodium | 124 mg | 5.2% | ||
Zinc | 0.18 mg | 1.2% | ||
Copper | 0.04 mg | 1.8% | ||
Manganese | 0.16 mg | 8% | ||
Selenium | 0.7 mcg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.7 g | 3.2% | ||
Dietary Fiber | 3.5 g | 14% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.7 g | 57.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.6 g | 2.5% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 159 Calories from Fat 0
% Daily Value *
Total Fat 1.6 g 2.5%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 67.2 mg 22.4%
Sodium 124 mg 5.2%
Total Carbohydrates 9.7 g 3.2%
Dietary Fiber 3.5 g14%
Sugars 3 g
Protein 28.7 g 57.4%
Vitamin A 18.5% Vitamin C 21.2%
Calcium 2.8% Iron 3.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 154
Protein 13.2 g | Carbs 19.4 g | Fat 4.7 g
Per Serving | Calories 179
Protein 29.9 g | Carbs 10.3 g | Fat 1.6 g
Per Serving | Calories 335
Protein 23.4 g | Carbs 55.9 g | Fat 6 g
Per Serving | Calories 293
Protein 24.3 g | Carbs 18.5 g | Fat 11.2 g
Per Serving | Calories 211
Protein 40.7 g | Carbs 4.3 g | Fat 2.6 g
Per Serving | Calories 220
Protein 20.1 g | Carbs 19.8 g | Fat 7.6 g
Per Serving | Calories 478
Protein 40.7 g | Carbs 35.2 g | Fat 18.4 g
Per Serving | Calories 326
Protein 22.2 g | Carbs 42.8 g | Fat 6.2 g