Burrito light and simple made with chicken has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin C and Niacin.
The food contains 42.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Burrito light and simple made with chicken has been given a composite ranking of 68, and in moderation.
Calories from Protein | 28% | |
Calories from Fat | 18% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 230 IU | 4.6% | ||
Vitamin C | 12.3 mg | 20.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.32 mg | 1.1% | ||
Thiamin | 0.11 mg | 7.6% | ||
Riboflavin | 0.07 mg | 4.2% | ||
Niacin | 5.5 mg | 27.5% | ||
Vitamin B6 | 0.33 mg | 16.7% | ||
Folate | 44.4 mcg | 11.1% | ||
Vitamin B12 | 0.19 mcg | 3.2% | ||
Pantothenic Acid | 0.63 mg | 6.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 196 mg | 19.6% | ||
Iron | 1.6 mg | 8.8% | ||
Magnesium | 36 mg | 9% | ||
Phosphorus | 144 mg | 14.4% | ||
Potassium | 253 mg | 7.2% | ||
Sodium | 445 mg | 18.5% | ||
Zinc | 0.86 mg | 5.7% | ||
Copper | 0.12 mg | 5.9% | ||
Manganese | 0.3 mg | 14.9% | ||
Selenium | 8.7 mcg | 12.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42.8 g | 14.3% | ||
Dietary Fiber | 5.5 g | 22% | ||
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.2 g | 44.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.2 g | 9.5% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Monounsaturated Fat | 1.2 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 326 Calories from Fat 0
% Daily Value *
Total Fat 6.2 g 9.5%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 35.3 mg 11.8%
Sodium 445 mg 18.5%
Total Carbohydrates 42.8 g 14.3%
Dietary Fiber 5.5 g22%
Sugars 1.1 g
Protein 22.2 g 44.4%
Vitamin A 4.6% Vitamin C 20.5%
Calcium 19.6% Iron 8.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 384
Protein 21.6 g | Carbs 45.8 g | Fat 13.2 g
Per Serving | Calories 297
Protein 27.5 g | Carbs 11.2 g | Fat 18.8 g
Per Serving | Calories 183
Protein 27.2 g | Carbs 6.4 g | Fat 5.2 g
Per Serving | Calories 236
Protein 20.4 g | Carbs 14.3 g | Fat 10.5 g
Per Serving | Calories 478
Protein 40.7 g | Carbs 35.2 g | Fat 18.4 g
Per Serving | Calories 159
Protein 28.7 g | Carbs 9.7 g | Fat 1.6 g
Per Serving | Calories 106
Protein 4.1 g | Carbs 7.9 g | Fat 6.6 g
Per Serving | Calories 232
Protein 28.5 g | Carbs 17 g | Fat 5.4 g