Simple Ground Chicken Stroganoff has a average-calorie, low-carb, high-fat and very high-protein content.
The food contains 11.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Simple Ground Chicken Stroganoff has been given a composite ranking of 46, and in moderation.
Calories from Protein | 34% | |
Calories from Fat | 52% | |
Calories from Carbs | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 200 IU | 4% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0 mg | 0.3% | ||
Riboflavin | 0.03 mg | 1.7% | ||
Niacin | 1.4 mg | 7% | ||
Vitamin B6 | 0.02 mg | 0.8% | ||
Folate | 2.4 mcg | 0.6% | ||
Vitamin B12 | 0.13 mcg | 2.1% | ||
Pantothenic Acid | 0.03 mg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 58 mg | 5.8% | ||
Iron | 1.2 mg | 6.9% | ||
Magnesium | 1.6 mg | 0.4% | ||
Phosphorus | 38 mg | 3.8% | ||
Potassium | 162.5 mg | 4.6% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.12 mg | 0.8% | ||
Copper | 0.06 mg | 3.2% | ||
Manganese | 0.13 mg | 6.5% | ||
Selenium | 1.5 mcg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.2 g | 3.7% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 2.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.5 g | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.8 g | 28.9% | ||
Saturated Fat | 7.2 g | 36% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 297 Calories from Fat 0
% Daily Value *
Total Fat 18.8 g 28.9%
Saturated Fat 7.2 g 36%
Trans Fat
Cholesterol 14.6 mg 4.9%
Sodium 1 mg 0%
Total Carbohydrates 11.2 g 3.7%
Dietary Fiber 1.8 g7.2%
Sugars 2.9 g
Protein 27.5 g 55%
Vitamin A 4% Vitamin C
Calcium 5.8% Iron 6.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 158
Protein 25.8 g | Carbs 4.3 g | Fat 4 g
Per Serving | Calories 54
Protein 5.2 g | Carbs 4 g | Fat 1.8 g
Per Serving | Calories 384
Protein 21.6 g | Carbs 45.8 g | Fat 13.2 g
Per Serving | Calories 326
Protein 22.2 g | Carbs 42.8 g | Fat 6.2 g
Per Serving | Calories 238
Protein 26.3 g | Carbs 0.5 g | Fat 14 g
Per Serving | Calories 370
Protein 29.9 g | Carbs 56.1 g | Fat 1.9 g
Per Serving | Calories 206
Protein 22.1 g | Carbs 21.3 g | Fat 3.8 g
Per Serving | Calories 201
Protein 22 g | Carbs 20.4 g | Fat 3.7 g