Chicken Fingers with Ranch Dip and Seasoned Fries has a high-calorie, high-carb, low-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 56.1g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 29.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.94 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 78, for Chicken Fingers with Ranch Dip and Seasoned Fries, and we advise that this food in moderation.
Calories from Protein | 33% | |
Calories from Fat | 5% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1070 IU | 21.4% | ||
Vitamin C | 36.4 mg | 60.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.2 mg | 0.67% | ||
Thiamin | 0.52 mg | 34.9% | ||
Riboflavin | 0.26 mg | 15.3% | ||
Niacin | 5.8 mg | 29.1% | ||
Vitamin B6 | 1.1 mg | 53.4% | ||
Folate | 98.4 mcg | 24.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.8 mg | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 138 mg | 13.8% | ||
Iron | 5.9 mg | 33% | ||
Magnesium | 72.8 mg | 18.2% | ||
Phosphorus | 199 mg | 19.9% | ||
Potassium | 899.3 mg | 25.7% | ||
Sodium | 2 mg | 0.1% | ||
Zinc | 1.2 mg | 7.7% | ||
Copper | 0.27 mg | 13.5% | ||
Manganese | 1 mg | 51.1% | ||
Selenium | 10.7 mcg | 15.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 56.1 g | 18.7% | ||
Dietary Fiber | 6.2 g | 24.8% | ||
Sugars | 4.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.9 g | 59.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.9 g | 2.9% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 370 Calories from Fat 0
% Daily Value *
Total Fat 1.9 g 2.9%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 55 mg 18.3%
Sodium 2 mg 0.1%
Total Carbohydrates 56.1 g 18.7%
Dietary Fiber 6.2 g24.8%
Sugars 4.4 g
Protein 29.9 g 59.8%
Vitamin A 21.4% Vitamin C 60.6%
Calcium 13.8% Iron 33%
*Based on a 2000 Calorie diet
Per Serving | Calories 305
Protein 38 g | Carbs 8.5 g | Fat 13.6 g
Per Serving | Calories 806
Protein 76.2 g | Carbs 36.1 g | Fat 38.9 g
Per Serving | Calories 81
Protein 4.2 g | Carbs 4.8 g | Fat 5.1 g
Per Serving | Calories 290
Protein 45.6 g | Carbs 12.3 g | Fat 4.2 g
Per Serving | Calories 386
Protein 21 g | Carbs 39.3 g | Fat 11.5 g
Per Serving | Calories 165
Protein 28.2 g | Carbs 1 g | Fat 4.4 g
Per Serving | Calories 238
Protein 26.3 g | Carbs 0.5 g | Fat 14 g
Per Serving | Calories 297
Protein 27.5 g | Carbs 11.2 g | Fat 18.8 g