Apple-Crusted Pork with Sweet Potatoes has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin and Niacin.
The food contains 47.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 28.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for Apple-Crusted Pork with Sweet Potatoes, and we advise that this food in moderation.
Calories from Protein | 21% | |
Calories from Fat | 45% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 19650 IU | 393% | ||
Vitamin C | 29.2 mg | 48.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.62 mg | 2.1% | ||
Thiamin | 0.69 mg | 45.7% | ||
Riboflavin | 0.52 mg | 30.5% | ||
Niacin | 5.3 mg | 26.6% | ||
Vitamin B6 | 0.71 mg | 35.7% | ||
Folate | 22 mcg | 5.5% | ||
Vitamin B12 | 0.8 mcg | 13.4% | ||
Pantothenic Acid | 1.3 mg | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 59 mg | 5.9% | ||
Iron | 2.6 mg | 14.6% | ||
Magnesium | 39.6 mg | 9.9% | ||
Phosphorus | 301 mg | 30.1% | ||
Potassium | 750.3 mg | 21.4% | ||
Sodium | 193.1 mg | 8% | ||
Zinc | 4.3 mg | 28.5% | ||
Copper | 0.36 mg | 17.9% | ||
Manganese | 0.51 mg | 25.4% | ||
Selenium | 39.2 mcg | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47.3 g | 15.8% | ||
Dietary Fiber | 6.6 g | 26.4% | ||
Sugars | 17 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.6 g | 57.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 27.8 g | 42.8% | ||
Saturated Fat | 10.1 g | 50.5% | ||
Monounsaturated Fat | 12.2 g | |||
Polyunsaturated Fat | 2.9 g |
Serving size
Amount Per Serving
Calories 556 Calories from Fat 0
% Daily Value *
Total Fat 27.8 g 42.8%
Saturated Fat 10.1 g 50.5%
Trans Fat
Cholesterol 106.5 mg 35.5%
Sodium 193.1 mg 8%
Total Carbohydrates 47.3 g 15.8%
Dietary Fiber 6.6 g26.4%
Sugars 17 g
Protein 28.6 g 57.2%
Vitamin A 393% Vitamin C 48.7%
Calcium 5.9% Iron 14.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 230
Protein 14.4 g | Carbs 34.7 g | Fat 4 g
Per Serving | Calories 238
Protein 21.2 g | Carbs 16.7 g | Fat 5.9 g
Per Serving | Calories 302
Protein 25.1 g | Carbs 34.6 g | Fat 6.6 g
Per Serving | Calories 381
Protein 31.1 g | Carbs 38.7 g | Fat 10.9 g
Per Serving | Calories 335
Protein 23.4 g | Carbs 55.9 g | Fat 6 g
Per Serving | Calories 561
Protein 49.9 g | Carbs 37.7 g | Fat 21.5 g
Per Serving | Calories 218
Protein 31.8 g | Carbs 5.1 g | Fat 6.9 g
Per Serving | Calories 579
Protein 53.3 g | Carbs 49.5 g | Fat 19.7 g