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Campbell's Slow Cooker Beef & Noodles - Recipe and Nutrition Facts
62

Campbell's Slow Cooker Beef & Noodles Recipe

Campbell's Slow Cooker Beef & Noodles has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Riboflavin and Niacin.

The food contains 49.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 53.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.

It gives a good yield of Iron at 6.17 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Campbell's Slow Cooker Beef & Noodles has been given a composite ranking of 62, and in moderation.

Calorie Breakdown

 Calories from Protein36%
 Calories from Fat30%
 Calories from Carbs34%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • High in Niacin
  • High in Riboflavin
  • Very high in Dietary Fiber
  • Very high in Iron

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0 IU
Vitamin C0 mg
Vitamin D0 IU
Vitamin E0.3 mg1%
Thiamin0.25 mg16.6%
Riboflavin0.43 mg25.3%
Niacin5.4 mg26.8%
Vitamin B60.91 mg45.4%
Folate13.6 mcg3.4%
Vitamin B128.7 mcg145.5%
Pantothenic Acid0.73 mg7.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium45 mg4.5%
Iron6.2 mg34.3%
Magnesium45.2 mg11.3%
Phosphorus417 mg41.7%
Potassium771.5 mg22%
Sodium1 mg0%
Zinc13.4 mg89.4%
Copper0.19 mg9.3%
Manganese0.03 mg1.6%
Selenium37.7 mcg53.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate49.5 g16.5%
Dietary Fiber8.7 g34.8%
Sugars2.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein53.3 g106.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat19.7 g30.3%
Saturated Fat6.3 g31.5%
Monounsaturated Fat6.4 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 579 Calories from Fat 0

% Daily Value *

Total Fat 19.7 g 30.3%

Saturated Fat 6.3 g 31.5%

Trans Fat

Cholesterol 150.4 mg 50.1%

Sodium 1 mg 0%

Total Carbohydrates 49.5 g 16.5%

Dietary Fiber 8.7 g34.8%

Sugars 2.7 g

Protein 53.3 g 106.6%

Vitamin A Vitamin C

Calcium 4.5% Iron 34.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1301706 Embed Table:

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