Jeni's Quiche has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin C.
The food contains 8.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Jeni's Quiche has been given a composite ranking of 37, and in moderation.
Calories from Protein | 41% | |
Calories from Fat | 26% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 430 IU | 8.6% | ||
Vitamin C | 21.2 mg | 35.3% | ||
Vitamin D | 6.8 IU | 1.7% | ||
Vitamin E | 0.58 mg | 1.9% | ||
Thiamin | 0.06 mg | 4.1% | ||
Riboflavin | 0.1 mg | 6% | ||
Niacin | 0.46 mg | 2.3% | ||
Vitamin B6 | 0.13 mg | 6.6% | ||
Folate | 50.4 mcg | 12.6% | ||
Vitamin B12 | 0.12 mcg | 2% | ||
Pantothenic Acid | 0.59 mg | 5.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 34 mg | 3.4% | ||
Iron | 1 mg | 5.8% | ||
Magnesium | 14.4 mg | 3.6% | ||
Phosphorus | 75 mg | 7.5% | ||
Potassium | 253 mg | 7.2% | ||
Sodium | 222.9 mg | 9.3% | ||
Zinc | 0.54 mg | 3.6% | ||
Copper | 0.1 mg | 4.8% | ||
Manganese | 0.16 mg | 7.8% | ||
Selenium | 9.5 mcg | 13.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.6 g | 2.9% | ||
Dietary Fiber | 2.5 g | 10% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11 g | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.1 g | 4.8% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 102 Calories from Fat 0
% Daily Value *
Total Fat 3.1 g 4.8%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 76.8 mg 25.6%
Sodium 222.9 mg 9.3%
Total Carbohydrates 8.6 g 2.9%
Dietary Fiber 2.5 g10%
Sugars 0 g
Protein 11 g 22%
Vitamin A 8.6% Vitamin C 35.3%
Calcium 3.4% Iron 5.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 169
Protein 8.2 g | Carbs 14.1 g | Fat 9.3 g
Per Serving | Calories 234
Protein 29 g | Carbs 3.8 g | Fat 11.7 g
Per Serving | Calories 206
Protein 9.8 g | Carbs 15.3 g | Fat 12.1 g
Per Serving | Calories 306
Protein 15 g | Carbs 26.5 g | Fat 15.8 g
Per Serving | Calories 579
Protein 53.3 g | Carbs 49.5 g | Fat 19.7 g
Per Serving | Calories 218
Protein 31.8 g | Carbs 5.1 g | Fat 6.9 g
Per Serving | Calories 159
Protein 10.4 g | Carbs 9 g | Fat 8.5 g
Per Serving | Calories 238
Protein 35.4 g | Carbs 4.2 g | Fat 8.6 g