My Quiche has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A.
The food contains 15.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing My Quiche has been given a composite ranking of 15, and sparingly.
Calories from Protein | 19% | |
Calories from Fat | 52% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1290 IU | 25.8% | ||
Vitamin C | 2 mg | 3.4% | ||
Vitamin D | 25.6 IU | 6.4% | ||
Vitamin E | 0.26 mg | 0.87% | ||
Thiamin | 0.05 mg | 3.5% | ||
Riboflavin | 0.22 mg | 13% | ||
Niacin | 0.34 mg | 1.7% | ||
Vitamin B6 | 0.08 mg | 4% | ||
Folate | 28 mcg | 7% | ||
Vitamin B12 | 0.46 mcg | 7.7% | ||
Pantothenic Acid | 0.43 mg | 4.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 143 mg | 14.3% | ||
Iron | 0.61 mg | 3.4% | ||
Magnesium | 18.8 mg | 4.7% | ||
Phosphorus | 160 mg | 16% | ||
Potassium | 143.3 mg | 4.1% | ||
Sodium | 346.5 mg | 14.4% | ||
Zinc | 0.84 mg | 5.6% | ||
Copper | 0.04 mg | 1.8% | ||
Manganese | 0.14 mg | 7.2% | ||
Selenium | 10.2 mcg | 14.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.3 g | 5.1% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 1.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.8 g | 19.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.1 g | 18.6% | ||
Saturated Fat | 5.2 g | 26% | ||
Monounsaturated Fat | 2 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 206 Calories from Fat 0
% Daily Value *
Total Fat 12.1 g 18.6%
Saturated Fat 5.2 g 26%
Trans Fat
Cholesterol 92.9 mg 31%
Sodium 346.5 mg 14.4%
Total Carbohydrates 15.3 g 5.1%
Dietary Fiber 0.5 g2%
Sugars 1.6 g
Protein 9.8 g 19.6%
Vitamin A 25.8% Vitamin C 3.4%
Calcium 14.3% Iron 3.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 102
Protein 11 g | Carbs 8.6 g | Fat 3.1 g
Per Serving | Calories 169
Protein 8.2 g | Carbs 14.1 g | Fat 9.3 g
Per Serving | Calories 306
Protein 15 g | Carbs 26.5 g | Fat 15.8 g
Per Serving | Calories 528
Protein 39 g | Carbs 31 g | Fat 27.5 g
Per Serving | Calories 156
Protein 24 g | Carbs 4.5 g | Fat 4 g
Per Serving | Calories 395
Protein 20.5 g | Carbs 29.9 g | Fat 21.1 g
Per Serving | Calories 250
Protein 13 g | Carbs 30 g | Fat 6 g
Per Serving | Calories 182
Protein 20.6 g | Carbs 10.9 g | Fat 6.2 g