Pork and Sweet Potato Stew has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Pantothenic Acid.
The food contains 34.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Pork and Sweet Potato Stew has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 25% | |
Calories from Fat | 15% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 8010 IU | 160.2% | ||
Vitamin C | 21 mg | 35% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.4 mg | 4.8% | ||
Thiamin | 0.5 mg | 33.3% | ||
Riboflavin | 0.29 mg | 17.2% | ||
Niacin | 4.5 mg | 22.4% | ||
Vitamin B6 | 0.67 mg | 33.5% | ||
Folate | 12.8 mcg | 3.2% | ||
Vitamin B12 | 0.19 mcg | 3.2% | ||
Pantothenic Acid | 2.6 mg | 26.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 57 mg | 5.7% | ||
Iron | 1.9 mg | 10.3% | ||
Magnesium | 27.6 mg | 6.9% | ||
Phosphorus | 196 mg | 19.6% | ||
Potassium | 862.8 mg | 24.7% | ||
Sodium | 662.7 mg | 27.6% | ||
Zinc | 1.4 mg | 9.4% | ||
Copper | 0.52 mg | 25.8% | ||
Manganese | 0.74 mg | 36.8% | ||
Selenium | 15.8 mcg | 22.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.7 g | 11.6% | ||
Dietary Fiber | 4.8 g | 19.2% | ||
Sugars | 15.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.4 g | 28.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4 g | 6.2% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 1.8 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 230 Calories from Fat 0
% Daily Value *
Total Fat 4 g 6.2%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 26.1 mg 8.7%
Sodium 662.7 mg 27.6%
Total Carbohydrates 34.7 g 11.6%
Dietary Fiber 4.8 g19.2%
Sugars 15.6 g
Protein 14.4 g 28.8%
Vitamin A 160.2% Vitamin C 35%
Calcium 5.7% Iron 10.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 238
Protein 21.2 g | Carbs 16.7 g | Fat 5.9 g
Per Serving | Calories 177
Protein 24.6 g | Carbs 5 g | Fat 5.9 g
Per Serving | Calories 556
Protein 28.6 g | Carbs 47.3 g | Fat 27.8 g
Per Serving | Calories 302
Protein 25.1 g | Carbs 34.6 g | Fat 6.6 g
Per Serving | Calories 578
Protein 29.2 g | Carbs 21.7 g | Fat 40.8 g
Per Serving | Calories 240
Protein 12.7 g | Carbs 26.3 g | Fat 10.7 g
Per Serving | Calories 303
Protein 20.4 g | Carbs 3.1 g | Fat 23 g
Per Serving | Calories 119
Protein 13.1 g | Carbs 1.2 g | Fat 7 g