Turkey Melts with Sweet-N-Sour Slaw and 'Monster' Cheese has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 11g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Portuguese cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Turkey Melts with Sweet-N-Sour Slaw and 'Monster' Cheese has been given a composite ranking of 35, and in moderation.
Calories from Protein | 40% | |
Calories from Fat | 38% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 13 IU | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11 g | 3.7% | ||
Dietary Fiber | 0.89 g | 3.6% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19 g | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8 g | 12.3% | ||
Saturated Fat | 1 g | 5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 200 Calories from Fat 72
% Daily Value *
Total Fat 8 g 12.3%
Saturated Fat 1 g 5%
Trans Fat 0 g
Cholesterol 81 mg 27%
Sodium 149 mg 6.2%
Total Carbohydrates 11 g 3.7%
Dietary Fiber 0.89 g3.6%
Sugars 6 g
Protein 19 g 38%
Vitamin A 0.3% Vitamin C
Calcium 3.3% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 1267
Protein 54 g | Carbs 141 g | Fat 55 g
Per Serving | Calories 47
Protein 1 g | Carbs 3 g | Fat 3 g
Per Serving | Calories 1367
Protein 58 g | Carbs 14 g | Fat 120 g
Per Serving | Calories 262
Protein 15 g | Carbs 7 g | Fat 19 g
Per Serving | Calories 958
Protein 57 g | Carbs 80 g | Fat 47 g
Per Serving | Calories 23
Protein 1 g | Carbs 2 g | Fat 1 g
Per Serving | Calories 972
Protein 97 g | Carbs 36 g | Fat 52 g
Per Serving | Calories 1520
Protein 122 g | Carbs 5 g | Fat 105 g