Biryani Burger with Mango Salsa and Yogurt Sauce in Grilled Naan Pockets has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Iron.
The food contains 80g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 57 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and high in trans fats.
It gives a good yield of Iron at 6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Indian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 38, for Biryani Burger with Mango Salsa and Yogurt Sauce in Grilled Naan Pockets, and we advise that this food in moderation.
Calories from Protein | 23% | |
Calories from Fat | 44% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 45 IU | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 145 mg | 14.5% | ||
Iron | 6 mg | 33.3% | ||
Potassium | 1000 mg | 28.6% | ||
Sodium | 1000 mg | 41.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 80 g | 26.7% | ||
Dietary Fiber | 10 g | 40% | ||
Sugars | 15 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 57 g | 114% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 47 g | 72.3% | ||
Saturated Fat | 16 g | 80% | ||
Total Trans Fatty Acids | 2 g |
Serving size
Amount Per Serving
Calories 958 Calories from Fat 424
% Daily Value *
Total Fat 47 g 72.3%
Saturated Fat 16 g 80%
Trans Fat 2 g
Cholesterol 161 mg 53.7%
Sodium 1000 mg 41.7%
Total Carbohydrates 80 g 26.7%
Dietary Fiber 10 g40%
Sugars 15 g
Protein 57 g 114%
Vitamin A 0.9% Vitamin C
Calcium 14.5% Iron 33.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 158
Protein 8.2 g | Carbs 12.4 g | Fat 8.4 g
Per Serving | Calories 219
Protein 7.3 g | Carbs 16.8 g | Fat 14 g
Per Serving | Calories 23
Protein 1 g | Carbs 2 g | Fat 1 g
Per Serving | Calories 2612
Protein 22 g | Carbs 25 g | Fat 274 g
Per Serving | Calories 200
Protein 19 g | Carbs 11 g | Fat 8 g
Per Serving | Calories 972
Protein 97 g | Carbs 36 g | Fat 52 g