Turkey Meat Loaf Mallerby has a average-calorie, average-carb, average-fat and very high-protein content.
The food contains 20.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Turkey Meat Loaf Mallerby has been given a composite ranking of 18, and sparingly.
Calories from Protein | 37% | |
Calories from Fat | 33% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 415 IU | 8.3% | ||
Vitamin C | 5.8 mg | 9.7% | ||
Vitamin D | 17.2 IU | 4.3% | ||
Vitamin E | 0.46 mg | 1.5% | ||
Thiamin | 0.03 mg | 2.3% | ||
Riboflavin | 0.06 mg | 3.7% | ||
Niacin | 0.44 mg | 2.2% | ||
Vitamin B6 | 0.09 mg | 4.7% | ||
Folate | 13.6 mcg | 3.4% | ||
Vitamin B12 | 0.11 mcg | 1.8% | ||
Pantothenic Acid | 0.06 mg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 48 mg | 4.8% | ||
Iron | 2.8 mg | 15.8% | ||
Magnesium | 8.8 mg | 2.2% | ||
Phosphorus | 40 mg | 4% | ||
Potassium | 191.1 mg | 5.5% | ||
Sodium | 235 mg | 9.8% | ||
Zinc | 0.24 mg | 1.6% | ||
Copper | 0.07 mg | 3.7% | ||
Manganese | 0.07 mg | 3.4% | ||
Selenium | 0.35 mcg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.4 g | 6.8% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 13.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.7 g | 51.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10 g | 15.4% | ||
Saturated Fat | 3.1 g | 15.5% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 278 Calories from Fat 0
% Daily Value *
Total Fat 10 g 15.4%
Saturated Fat 3.1 g 15.5%
Trans Fat
Cholesterol 122.3 mg 40.8%
Sodium 235 mg 9.8%
Total Carbohydrates 20.4 g 6.8%
Dietary Fiber 1 g4%
Sugars 13.5 g
Protein 25.7 g 51.4%
Vitamin A 8.3% Vitamin C 9.7%
Calcium 4.8% Iron 15.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 103
Protein 9 g | Carbs 6.2 g | Fat 4.7 g
Per Serving | Calories 321
Protein 27.4 g | Carbs 25.4 g | Fat 12.4 g
Per Serving | Calories 194
Protein 14.6 g | Carbs 18.1 g | Fat 7.8 g
Per Serving | Calories 155
Protein 17 g | Carbs 8.3 g | Fat 5.9 g
Per Serving | Calories 89
Protein 1.9 g | Carbs 16.1 g | Fat 2.2 g
Per Serving | Calories 167
Protein 4.9 g | Carbs 25.1 g | Fat 7.6 g
Per Serving | Calories 295
Protein 24.1 g | Carbs 37.1 g | Fat 6.1 g
Per Serving | Calories 274
Protein 21.1 g | Carbs 27.2 g | Fat 9.3 g