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Turkey Meat Loaf Mallerby - Recipe and Nutrition Facts
18

Turkey Meat Loaf Mallerby Recipe

Turkey Meat Loaf Mallerby has a average-calorie, average-carb, average-fat and very high-protein content.

The food contains 20.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Turkey Meat Loaf Mallerby has been given a composite ranking of 18, and sparingly.

Calorie Breakdown

 Calories from Protein37%
 Calories from Fat33%
 Calories from Carbs30%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A415 IU8.3%
Vitamin C5.8 mg9.7%
Vitamin D17.2 IU4.3%
Vitamin E0.46 mg1.5%
Thiamin0.03 mg2.3%
Riboflavin0.06 mg3.7%
Niacin0.44 mg2.2%
Vitamin B60.09 mg4.7%
Folate13.6 mcg3.4%
Vitamin B120.11 mcg1.8%
Pantothenic Acid0.06 mg0.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium48 mg4.8%
Iron2.8 mg15.8%
Magnesium8.8 mg2.2%
Phosphorus40 mg4%
Potassium191.1 mg5.5%
Sodium235 mg9.8%
Zinc0.24 mg1.6%
Copper0.07 mg3.7%
Manganese0.07 mg3.4%
Selenium0.35 mcg0.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate20.4 g6.8%
Dietary Fiber1 g4%
Sugars13.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein25.7 g51.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10 g15.4%
Saturated Fat3.1 g15.5%
Monounsaturated Fat0.6 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 278 Calories from Fat 0

% Daily Value *

Total Fat 10 g 15.4%

Saturated Fat 3.1 g 15.5%

Trans Fat

Cholesterol 122.3 mg 40.8%

Sodium 235 mg 9.8%

Total Carbohydrates 20.4 g 6.8%

Dietary Fiber 1 g4%

Sugars 13.5 g

Protein 25.7 g 51.4%

Vitamin A 8.3% Vitamin C 9.7%

Calcium 4.8% Iron 15.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1614697 Embed Table:

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