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Easy Veggie Burger - Recipe and Nutrition Facts
73

Easy Veggie Burger Recipe

Easy Veggie Burger has a average-calorie, average-carb, average-fat and high-protein content.

The food contains 27.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Easy Veggie Burger has been given a composite ranking of 73, and in moderation.

Calorie Breakdown

 Calories from Protein30%
 Calories from Fat30%
 Calories from Carbs39%

Why this is good for you

  • Very high in Protein
  • Very low in Cholesterol

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A265 IU5.3%
Vitamin C8.6 mg14.4%
Vitamin D0 IU
Vitamin E0.74 mg2.5%
Thiamin0.18 mg12.1%
Riboflavin0.16 mg9.3%
Niacin1.9 mg9.3%
Vitamin B60.06 mg3.1%
Folate50 mcg12.5%
Vitamin B120.16 mcg2.6%
Pantothenic Acid0.18 mg1.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium163 mg16.3%
Iron2.3 mg12.5%
Magnesium12.8 mg3.2%
Phosphorus65 mg6.5%
Potassium194.5 mg5.6%
Sodium551 mg23%
Zinc0.45 mg3%
Copper0.1 mg5.2%
Manganese0.13 mg6.6%
Selenium9.6 mcg13.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate27.2 g9.1%
Dietary Fiber3 g12%
Sugars4.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein21.1 g42.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.3 g14.3%
Saturated Fat2.3 g11.5%
Monounsaturated Fat2.9 g
Polyunsaturated Fat3.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 274 Calories from Fat 0

% Daily Value *

Total Fat 9.3 g 14.3%

Saturated Fat 2.3 g 11.5%

Trans Fat

Cholesterol 3.6 mg 1.2%

Sodium 551 mg 23%

Total Carbohydrates 27.2 g 9.1%

Dietary Fiber 3 g12%

Sugars 4.1 g

Protein 21.1 g 42.2%

Vitamin A 5.3% Vitamin C 14.4%

Calcium 16.3% Iron 12.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=921913 Embed Table:

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