Turkey Flannel Hash has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 21g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Southwestern cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Turkey Flannel Hash has been given a composite ranking of 43, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 31% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 32 IU | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 51 mg | 5.1% | ||
Iron | 2 mg | 11.1% | ||
Potassium | 570 mg | 16.3% | ||
Sodium | 1000 mg | 41.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21 g | 7% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 10 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4 g | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5 g | 7.7% | ||
Saturated Fat | 1 g | 5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 131 Calories from Fat 41
% Daily Value *
Total Fat 5 g 7.7%
Saturated Fat 1 g 5%
Trans Fat 0 g
Cholesterol 5 mg 1.7%
Sodium 1000 mg 41.7%
Total Carbohydrates 21 g 7%
Dietary Fiber 6 g24%
Sugars 10 g
Protein 4 g 8%
Vitamin A 0.6% Vitamin C
Calcium 5.1% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 472
Protein 43 g | Carbs 35 g | Fat 19 g
Per Serving | Calories 1039
Protein 9 g | Carbs 101 g | Fat 70 g
Per Serving | Calories 1063
Protein 136 g | Carbs 26 g | Fat 41 g
Per Serving | Calories 1602
Protein 135 g | Carbs 100 g | Fat 69 g
Per Serving | Calories 245
Protein 4 g | Carbs 19 g | Fat 18 g
Per Serving | Calories 636
Protein 37 g | Carbs 52 g | Fat 32 g
Per Serving | Calories 720
Protein 23 g | Carbs 111 g | Fat 20 g
Per Serving | Calories 367
Protein 43 g | Carbs 32 g | Fat 7 g