Turkey Club 2 has a very high-calorie, very high-carb, very high-fat and average-protein content.
The food contains 101g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 15, for Turkey Club 2, and we advise that this food sparingly.
Calories from Protein | 3% | |
Calories from Fat | 59% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 17 IU | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 149 mg | 14.9% | ||
Iron | 3 mg | 16.7% | ||
Potassium | 736 mg | 21% | ||
Sodium | 34000 mg | 1416.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 101 g | 33.7% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 64 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9 g | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 70 g | 107.7% | ||
Saturated Fat | 13 g | 65% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1039 Calories from Fat 632
% Daily Value *
Total Fat 70 g 107.7%
Saturated Fat 13 g 65%
Trans Fat 0 g
Cholesterol 56 mg 18.7%
Sodium 34000 mg 1416.7%
Total Carbohydrates 101 g 33.7%
Dietary Fiber 7 g28%
Sugars 64 g
Protein 9 g 18%
Vitamin A 0.3% Vitamin C
Calcium 14.9% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 908
Protein 112 g | Carbs 9 g | Fat 43 g
Per Serving | Calories 794
Protein 122 g | Carbs 0.84 g | Fat 28 g
Per Serving | Calories 472
Protein 43 g | Carbs 35 g | Fat 19 g
Per Serving | Calories 131
Protein 4 g | Carbs 21 g | Fat 5 g
Per Serving | Calories 683
Protein 6 g | Carbs 42 g | Fat 59 g
Per Serving | Calories 1006
Protein 36 g | Carbs 17 g | Fat 90 g
Per Serving | Calories 401
Protein 5 g | Carbs 97 g | Fat 0.16 g
Per Serving | Calories 1089
Protein 8 g | Carbs 24 g | Fat 109 g