Stuffed Shells with Chicken and Arugula and Creamy Alfredo Sauce 1 has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium.
The food contains 17g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 36 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Stuffed Shells with Chicken and Arugula and Creamy Alfredo Sauce 1 has been given a composite ranking of 23, and sparingly.
Calories from Protein | 14% | |
Calories from Fat | 79% | |
Calories from Carbs | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 11 IU | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 915 mg | 91.5% | ||
Iron | 1 mg | 5.6% | ||
Potassium | 509 mg | 14.5% | ||
Sodium | 1000 mg | 41.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17 g | 5.7% | ||
Dietary Fiber | 0.89 g | 3.6% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 36 g | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 90 g | 138.5% | ||
Saturated Fat | 54 g | 270% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1006 Calories from Fat 808
% Daily Value *
Total Fat 90 g 138.5%
Saturated Fat 54 g 270%
Trans Fat 0 g
Cholesterol 301 mg 100.3%
Sodium 1000 mg 41.7%
Total Carbohydrates 17 g 5.7%
Dietary Fiber 0.89 g3.6%
Sugars 4 g
Protein 36 g 72%
Vitamin A 0.2% Vitamin C
Calcium 91.5% Iron 5.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 1746
Protein 52 g | Carbs 8 g | Fat 164 g
Per Serving | Calories 169
Protein 6.1 g | Carbs 14.7 g | Fat 8.3 g
Per Serving | Calories 644
Protein 31 g | Carbs 95 g | Fat 16 g
Per Serving | Calories 2217
Protein 76 g | Carbs 62 g | Fat 184 g
Per Serving | Calories 683
Protein 6 g | Carbs 42 g | Fat 59 g
Per Serving | Calories 1039
Protein 9 g | Carbs 101 g | Fat 70 g