Calzone 6 has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Calcium and Iron.
The food contains 95g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 31 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It gives a good yield of Iron at 9 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for Calzone 6, and we advise that this food in moderation.
Calories from Protein | 19% | |
Calories from Fat | 22% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6 IU | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 508 mg | 50.8% | ||
Iron | 9 mg | 50% | ||
Potassium | 673 mg | 19.2% | ||
Sodium | 717 mg | 29.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 95 g | 31.7% | ||
Dietary Fiber | 11 g | 44% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31 g | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16 g | 24.6% | ||
Saturated Fat | 8 g | 40% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 644 Calories from Fat 144
% Daily Value *
Total Fat 16 g 24.6%
Saturated Fat 8 g 40%
Trans Fat 0 g
Cholesterol 61 mg 20.3%
Sodium 717 mg 29.9%
Total Carbohydrates 95 g 31.7%
Dietary Fiber 11 g44%
Sugars 4 g
Protein 31 g 62%
Vitamin A 0.1% Vitamin C
Calcium 50.8% Iron 50%
*Based on a 2000 Calorie diet
Per Serving | Calories 28
Protein 0 g | Carbs 3 g | Fat 0 g
Per Serving | Calories 151
Protein 7 g | Carbs 14 g | Fat 8 g
Per Serving | Calories 380
Protein 18 g | Carbs 1 g | Fat 34 g
Per Serving | Calories 479
Protein 11 g | Carbs 103 g | Fat 5 g
Per Serving | Calories 2217
Protein 76 g | Carbs 62 g | Fat 184 g
Per Serving | Calories 519
Protein 50 g | Carbs 30 g | Fat 24 g
Per Serving | Calories 1006
Protein 36 g | Carbs 17 g | Fat 90 g
Per Serving | Calories 683
Protein 6 g | Carbs 42 g | Fat 59 g