Turkey Cutlets With Tarragon 1 has a average-calorie, low-carb, average-fat and very high-protein content.
With 27 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 26, for Turkey Cutlets With Tarragon 1, and we advise that this food in moderation.
Calories from Protein | 65% | |
Calories from Fat | 29% | |
Calories from Carbs | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.3 g | 0.8% | ||
Dietary Fiber | 0.2 g | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27 g | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.3 g | 8.2% | ||
Saturated Fat | 1.1 g | 5.5% |
Serving size
Amount Per Serving
Calories 170 Calories from Fat 48
% Daily Value *
Total Fat 5.3 g 8.2%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 68 mg 22.7%
Sodium 221 mg 9.2%
Total Carbohydrates 2.3 g 0.8%
Dietary Fiber 0.2 g0.8%
Sugars
Protein 27 g 54%
Vitamin A Vitamin C
Calcium 2.3% Iron 8.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 540
Protein 6.3 g | Carbs 10.7 g | Fat 54.4 g
Per Serving | Calories 149
Protein 0.83 g | Carbs 40.6 g | Fat 0.28 g
Per Serving | Calories 249
Protein 23.8 g | Carbs 22 g | Fat 7.4 g
Per Serving | Calories 324
Protein 45.5 g | Carbs 15.2 g | Fat 9.3 g
Per Serving | Calories 569
Protein 31 g | Carbs 96 g | Fat 7.5 g
Per Serving | Calories 362
Protein 31.3 g | Carbs 22.6 g | Fat 16 g
Per Serving | Calories 408
Protein 28.3 g | Carbs 43.4 g | Fat 13.2 g
Per Serving | Calories 306
Protein 38.3 g | Carbs 4.6 g | Fat 14.1 g