Turkey Cutlets with Cilantro-Roasted Red Pepper Sauce has a average-calorie, low-carb, average-fat and very high-protein content.
With 47.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 32, for Turkey Cutlets with Cilantro-Roasted Red Pepper Sauce, and we advise that this food in moderation.
Calories from Protein | 60% | |
Calories from Fat | 26% | |
Calories from Carbs | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.9 g | 3.6% | ||
Dietary Fiber | 1.2 g | 4.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 47.3 g | 94.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.9 g | 13.7% | ||
Saturated Fat | 2.7 g | 13.5% |
Serving size
Amount Per Serving
Calories 313 Calories from Fat 81
% Daily Value *
Total Fat 8.9 g 13.7%
Saturated Fat 2.7 g 13.5%
Trans Fat
Cholesterol 78 mg 26%
Sodium 876 mg 36.5%
Total Carbohydrates 10.9 g 3.6%
Dietary Fiber 1.2 g4.8%
Sugars
Protein 47.3 g 94.6%
Vitamin A Vitamin C
Calcium 12.7% Iron 15.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 76
Protein 11.9 g | Carbs 1.54 g | Fat 1.8 g
Per Serving | Calories 95
Protein 14.7 g | Carbs 3.1 g | Fat 2.2 g
Per Serving | Calories 194
Protein 29.3 g | Carbs 9.7 g | Fat 2 g
Per Serving | Calories 182
Protein 28.6 g | Carbs 3.6 g | Fat 5.5 g
Per Serving | Calories 206
Protein 2.8 g | Carbs 17 g | Fat 16 g
Per Serving | Calories 465
Protein 23 g | Carbs 60.8 g | Fat 14.5 g
Per Serving | Calories 249
Protein 26.1 g | Carbs 11.7 g | Fat 11 g
Per Serving | Calories 45
Protein 1.4 g | Carbs 5.5 g | Fat 2.4 g