Oriental Green Salad has a low-calorie, low-carb, low-fat and low-protein content.
With 1.4 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Oriental cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Oriental Green Salad has been given a composite ranking of 58, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 44% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.5 g | 1.8% | ||
Dietary Fiber | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.4 g | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.4 g | 3.7% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 45 Calories from Fat 22
% Daily Value *
Total Fat 2.4 g 3.7%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 0 mg
Sodium 157 mg 6.5%
Total Carbohydrates 5.5 g 1.8%
Dietary Fiber 0 g
Sugars
Protein 1.4 g 2.8%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 161
Protein 3.4 g | Carbs 17.2 g | Fat 8.8 g
Per Serving | Calories 24
Protein 1.1 g | Carbs 3.8 g | Fat 0.7 g
Per Serving | Calories 335
Protein 27.5 g | Carbs 25.7 g | Fat 13 g
Per 100g | Calories 573
Protein 36 g | Carbs 26 g | Fat 38 g
Per Serving | Calories 249
Protein 26.1 g | Carbs 11.7 g | Fat 11 g
Per Serving | Calories 313
Protein 47.3 g | Carbs 10.9 g | Fat 8.9 g
Per Serving | Calories 202
Protein 2.6 g | Carbs 53 g | Fat 0.3 g
Per Serving | Calories 256
Protein 5 g | Carbs 32 g | Fat 13 g