Turkey Crescent Wreath has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 17.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Turkey Crescent Wreath has been given a composite ranking of 43, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 42% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 105 IU | 2.1% | ||
Vitamin C | 1.2 mg | 2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0 mg | 0.2% | ||
Riboflavin | 0.02 mg | 1.4% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0.01 mg | 0.5% | ||
Folate | 2.8 mcg | 0.7% | ||
Vitamin B12 | 0.06 mcg | 1% | ||
Pantothenic Acid | 0.02 mg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 49 mg | 4.9% | ||
Iron | 0.09 mg | 0.5% | ||
Magnesium | 2.4 mg | 0.6% | ||
Phosphorus | 34 mg | 3.4% | ||
Potassium | 27.2 mg | 0.8% | ||
Sodium | 368.6 mg | 15.4% | ||
Zinc | 0.21 mg | 1.4% | ||
Copper | 0 mg | 0.2% | ||
Manganese | 0.01 mg | 0.5% | ||
Selenium | 1.1 mcg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.4 g | 5.8% | ||
Dietary Fiber | 0.4 g | 1.6% | ||
Sugars | 5.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.9 g | 15.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.2 g | 12.6% | ||
Saturated Fat | 2.4 g | 12% | ||
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 167 Calories from Fat 0
% Daily Value *
Total Fat 8.2 g 12.6%
Saturated Fat 2.4 g 12%
Trans Fat
Cholesterol 14.6 mg 4.9%
Sodium 368.6 mg 15.4%
Total Carbohydrates 17.4 g 5.8%
Dietary Fiber 0.4 g1.6%
Sugars 5.2 g
Protein 7.9 g 15.8%
Vitamin A 2.1% Vitamin C 2%
Calcium 4.9% Iron 0.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 199
Protein 28.5 g | Carbs 19.7 g | Fat 1.2 g
Per Serving | Calories 240
Protein 33.7 g | Carbs 15 g | Fat 5.7 g
Per Serving | Calories 184
Protein 13.7 g | Carbs 9 g | Fat 9.6 g
Per Serving | Calories 145
Protein 19.5 g | Carbs 1.4 g | Fat 6.7 g
Per Serving | Calories 340
Protein 28 g | Carbs 45.4 g | Fat 5.7 g
Per Serving | Calories 293
Protein 27.9 g | Carbs 28.3 g | Fat 7.3 g
Per Serving | Calories 114
Protein 16.9 g | Carbs 4.8 g | Fat 2.6 g
Per Serving | Calories 175
Protein 13.1 g | Carbs 4.2 g | Fat 11.9 g