Turkey Cabbage Rolls 1 has a average-calorie, average-carb, average-fat and very high-protein content.
With 28 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 31, for Turkey Cabbage Rolls 1, and we advise that this food in moderation.
Calories from Protein | 33% | |
Calories from Fat | 25% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 996 mg | 41.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35 g | 11.7% | ||
Dietary Fiber | 3 g | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28 g | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.2 g | 14.2% | ||
Saturated Fat | 2.4 g | 12% |
Serving size
Amount Per Serving
Calories 330 Calories from Fat 83
% Daily Value *
Total Fat 9.2 g 14.2%
Saturated Fat 2.4 g 12%
Trans Fat
Cholesterol 83 mg 27.7%
Sodium 996 mg 41.5%
Total Carbohydrates 35 g 11.7%
Dietary Fiber 3 g12%
Sugars
Protein 28 g 56%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 97
Protein 2.5 g | Carbs 14.7 g | Fat 3.6 g
Per Serving | Calories 77
Protein 5.6 g | Carbs 11.3 g | Fat 1.2 g
Per Serving | Calories 223
Protein 17.4 g | Carbs 28.7 g | Fat 4.9 g
Per Serving | Calories 279
Protein 29 g | Carbs 39 g | Fat 1.7 g
Per Serving | Calories 479
Protein 23 g | Carbs 63 g | Fat 16 g
Per Serving | Calories 426
Protein 34.8 g | Carbs 40.6 g | Fat 13.5 g
Per Serving | Calories 297
Protein 30.8 g | Carbs 18.9 g | Fat 10 g
Per Serving | Calories 231
Protein 23.1 g | Carbs 5.8 g | Fat 12.4 g