Turkey Black Bean Chilli has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin C, Thiamin, Niacin and Folate.
The food contains 53.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 29 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.31 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 81, for Turkey Black Bean Chilli, and we advise that this food on a regular basis.
Calories from Protein | 30% | |
Calories from Fat | 15% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 665 IU | 13.3% | ||
Vitamin C | 18.3 mg | 30.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.18 mg | 0.6% | ||
Thiamin | 0.46 mg | 30.4% | ||
Riboflavin | 0.25 mg | 14.6% | ||
Niacin | 5.2 mg | 25.9% | ||
Vitamin B6 | 0.4 mg | 19.8% | ||
Folate | 292.4 mcg | 73.1% | ||
Vitamin B12 | 0.32 mcg | 5.4% | ||
Pantothenic Acid | 0.89 mg | 8.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 105 mg | 10.5% | ||
Iron | 5.3 mg | 29.5% | ||
Magnesium | 135.2 mg | 33.8% | ||
Phosphorus | 415 mg | 41.5% | ||
Potassium | 1 mg | 0% | ||
Sodium | 798.7 mg | 33.3% | ||
Zinc | 3.5 mg | 23.1% | ||
Copper | 0.65 mg | 32.3% | ||
Manganese | 1.1 mg | 54.8% | ||
Selenium | 22.8 mcg | 32.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 53.4 g | 17.8% | ||
Dietary Fiber | 17.4 g | 69.6% | ||
Sugars | 4.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29 g | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.7 g | 10.3% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 2.6 g | |||
Polyunsaturated Fat | 2 g |
Serving size
Amount Per Serving
Calories 390 Calories from Fat 0
% Daily Value *
Total Fat 6.7 g 10.3%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 44 mg 14.7%
Sodium 798.7 mg 33.3%
Total Carbohydrates 53.4 g 17.8%
Dietary Fiber 17.4 g69.6%
Sugars 4.6 g
Protein 29 g 58%
Vitamin A 13.3% Vitamin C 30.5%
Calcium 10.5% Iron 29.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 121
Protein 17.5 g | Carbs 10.9 g | Fat 0.9 g
Per Serving | Calories 344
Protein 29.4 g | Carbs 29 g | Fat 10.8 g
Per Serving | Calories 319
Protein 34.2 g | Carbs 15.8 g | Fat 12.7 g
Per Serving | Calories 381
Protein 27.7 g | Carbs 40.6 g | Fat 12 g
Per Serving | Calories 614
Protein 76 g | Carbs 17.1 g | Fat 25.1 g
Per Serving | Calories 305
Protein 25.8 g | Carbs 26 g | Fat 11.7 g
Per Serving | Calories 202
Protein 6.7 g | Carbs 34.3 g | Fat 4.7 g
Per Serving | Calories 81
Protein 1.6 g | Carbs 13.8 g | Fat 2.4 g