Turkey & Black Bean Gumbo has a average-calorie, low-carb, low-fat and high-protein content.
The food contains 10.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Turkey & Black Bean Gumbo has been given a composite ranking of 42, and in moderation.
Calories from Protein | 58% | |
Calories from Fat | 7% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 330 IU | 6.6% | ||
Vitamin C | 4 mg | 6.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 53 mg | 5.3% | ||
Iron | 0.95 mg | 5.3% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 96.3 mg | 2.8% | ||
Sodium | 508.8 mg | 21.2% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.9 g | 3.6% | ||
Dietary Fiber | 3.9 g | 15.6% | ||
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.5 g | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.9 g | 1.4% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 121 Calories from Fat 0
% Daily Value *
Total Fat 0.9 g 1.4%
Saturated Fat 0 g
Trans Fat
Cholesterol 35 mg 11.7%
Sodium 508.8 mg 21.2%
Total Carbohydrates 10.9 g 3.6%
Dietary Fiber 3.9 g15.6%
Sugars 1.3 g
Protein 17.5 g 35%
Vitamin A 6.6% Vitamin C 6.6%
Calcium 5.3% Iron 5.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 344
Protein 29.4 g | Carbs 29 g | Fat 10.8 g
Per Serving | Calories 201
Protein 21.7 g | Carbs 8.9 g | Fat 8.8 g
Per Serving | Calories 390
Protein 29 g | Carbs 53.4 g | Fat 6.7 g
Per Serving | Calories 319
Protein 34.2 g | Carbs 15.8 g | Fat 12.7 g
Per Serving | Calories 151
Protein 4.4 g | Carbs 25.2 g | Fat 3.5 g
Per Serving | Calories 201
Protein 36.3 g | Carbs 0.7 g | Fat 5 g
Per Serving | Calories 165
Protein 4 g | Carbs 37 g | Fat 1 g
Per Serving | Calories 85
Protein 2.8 g | Carbs 15.1 g | Fat 2.1 g