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turkey and bean taco casserole - Recipe and Nutrition Facts
40

turkey and bean taco casserole Recipe

turkey and bean taco casserole has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium.

The food contains 29g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 29.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

It belongs to Mexican cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 40, for turkey and bean taco casserole, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein36%
 Calories from Fat29%
 Calories from Carbs35%

Why this is good for you

  • Very high in Protein
  • High in Calcium

Why this is bad for you

  • High in Cholesterol
  • High in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A265 IU5.3%
Vitamin C3.4 mg5.6%
Vitamin D0 IU
Vitamin E0.02 mg0.07%
Thiamin0.04 mg2.9%
Riboflavin0.1 mg6%
Niacin0.12 mg0.6%
Vitamin B60.09 mg4.3%
Folate15.2 mcg3.8%
Vitamin B120.23 mcg3.8%
Pantothenic Acid0.31 mg3.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium273 mg27.3%
Iron0.32 mg1.8%
Magnesium12.4 mg3.1%
Phosphorus75 mg7.5%
Potassium177.1 mg5.1%
Sodium753.7 mg31.4%
Zinc0.47 mg3.1%
Copper0.03 mg1.4%
Manganese0.07 mg3.7%
Selenium1.6 mcg2.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate29 g9.7%
Dietary Fiber4.8 g19.2%
Sugars7.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein29.4 g58.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.8 g16.6%
Saturated Fat4.7 g23.5%
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 344 Calories from Fat 0

% Daily Value *

Total Fat 10.8 g 16.6%

Saturated Fat 4.7 g 23.5%

Trans Fat

Cholesterol 65 mg 21.7%

Sodium 753.7 mg 31.4%

Total Carbohydrates 29 g 9.7%

Dietary Fiber 4.8 g19.2%

Sugars 7.5 g

Protein 29.4 g 58.8%

Vitamin A 5.3% Vitamin C 5.6%

Calcium 27.3% Iron 1.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2142541 Embed Table:

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