Turkey Bacon, Lettuce and Tomato Sandwich has a average-calorie, average-carb, high-fat and high-protein content.
The food contains 30.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 47, for Turkey Bacon, Lettuce and Tomato Sandwich, and we advise that this food in moderation.
Calories from Protein | 17% | |
Calories from Fat | 44% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 480 IU | 9.6% | ||
Vitamin C | 4.3 mg | 7.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.8 mg | 2.7% | ||
Thiamin | 0.03 mg | 1.9% | ||
Riboflavin | 0.02 mg | 1.3% | ||
Niacin | 0.28 mg | 1.4% | ||
Vitamin B6 | 0.04 mg | 1.9% | ||
Folate | 7.2 mcg | 1.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.12 mg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 25 mg | 2.5% | ||
Iron | 0.94 mg | 5.2% | ||
Magnesium | 14.4 mg | 3.6% | ||
Phosphorus | 107 mg | 10.7% | ||
Potassium | 196.4 mg | 5.6% | ||
Sodium | 867.5 mg | 36.1% | ||
Zinc | 1.1 mg | 7.5% | ||
Copper | 0.14 mg | 7.1% | ||
Manganese | 0.06 mg | 3.1% | ||
Selenium | 2 mcg | 2.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.3 g | 10.1% | ||
Dietary Fiber | 2.6 g | 10.4% | ||
Sugars | 5.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.1 g | 26.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.4 g | 23.7% | ||
Saturated Fat | 3 g | 15% | ||
Monounsaturated Fat | 3.3 g | |||
Polyunsaturated Fat | 2.1 g |
Serving size
Amount Per Serving
Calories 305 Calories from Fat 0
% Daily Value *
Total Fat 15.4 g 23.7%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 42.6 mg 14.2%
Sodium 867.5 mg 36.1%
Total Carbohydrates 30.3 g 10.1%
Dietary Fiber 2.6 g10.4%
Sugars 5.4 g
Protein 13.1 g 26.2%
Vitamin A 9.6% Vitamin C 7.1%
Calcium 2.5% Iron 5.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 238
Protein 18.1 g | Carbs 17.5 g | Fat 13 g
Per Serving | Calories 245
Protein 16 g | Carbs 20 g | Fat 11 g
Per Serving | Calories 157
Protein 12.4 g | Carbs 10.5 g | Fat 7.4 g
Per Serving | Calories 232
Protein 18 g | Carbs 7.8 g | Fat 14 g
Per Serving | Calories 223
Protein 22.1 g | Carbs 9.3 g | Fat 10.3 g
Per Serving | Calories 315
Protein 23.5 g | Carbs 25.2 g | Fat 14.1 g
Per Serving | Calories 257
Protein 27.4 g | Carbs 8.5 g | Fat 9.9 g
Per Serving | Calories 220
Protein 34.5 g | Carbs 11.2 g | Fat 3.1 g