MINDIS MEATLOAF has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 9.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 17, for MINDIS MEATLOAF, and we advise that this food sparingly.
Calories from Protein | 40% | |
Calories from Fat | 42% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 165 IU | 3.3% | ||
Vitamin C | 0.78 mg | 1.3% | ||
Vitamin D | 5.2 IU | 1.3% | ||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.01 mg | 0.6% | ||
Riboflavin | 0.06 mg | 3.4% | ||
Niacin | 0.06 mg | 0.3% | ||
Vitamin B6 | 0.02 mg | 1.1% | ||
Folate | 7.2 mcg | 1.8% | ||
Vitamin B12 | 0.1 mcg | 1.7% | ||
Pantothenic Acid | 0.13 mg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 21 mg | 2.1% | ||
Iron | 3.6 mg | 20% | ||
Magnesium | 3.6 mg | 0.9% | ||
Phosphorus | 21 mg | 2.1% | ||
Potassium | 66.5 mg | 1.9% | ||
Sodium | 177.4 mg | 7.4% | ||
Zinc | 0.17 mg | 1.1% | ||
Copper | 0.01 mg | 0.6% | ||
Manganese | 0.09 mg | 4.5% | ||
Selenium | 3.2 mcg | 4.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.3 g | 3.1% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 3.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.1 g | 44.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.3 g | 15.8% | ||
Saturated Fat | 4 g | 20% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 223 Calories from Fat 0
% Daily Value *
Total Fat 10.3 g 15.8%
Saturated Fat 4 g 20%
Trans Fat
Cholesterol 92.6 mg 30.9%
Sodium 177.4 mg 7.4%
Total Carbohydrates 9.3 g 3.1%
Dietary Fiber 0.9 g3.6%
Sugars 3.4 g
Protein 22.1 g 44.2%
Vitamin A 3.3% Vitamin C 1.3%
Calcium 2.1% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 513
Protein 23.7 g | Carbs 29.4 g | Fat 33.4 g
Per Serving | Calories 284
Protein 17.6 g | Carbs 13 g | Fat 17 g
Per Serving | Calories 359
Protein 22.1 g | Carbs 6.9 g | Fat 26 g
Per Serving | Calories 173
Protein 12.1 g | Carbs 1.9 g | Fat 12.7 g
Per Serving | Calories 315
Protein 23.5 g | Carbs 25.2 g | Fat 14.1 g
Per Serving | Calories 485
Protein 30.7 g | Carbs 25.8 g | Fat 29.3 g
Per Serving | Calories 305
Protein 13.1 g | Carbs 30.3 g | Fat 15.4 g
Per Serving | Calories 257
Protein 27.4 g | Carbs 8.5 g | Fat 9.9 g