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MINDIS MEATLOAF - Recipe and Nutrition Facts
17

MINDIS MEATLOAF Recipe

MINDIS MEATLOAF has a average-calorie, low-carb, average-fat and high-protein content.

The food contains 9.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 17, for MINDIS MEATLOAF, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein40%
 Calories from Fat42%
 Calories from Carbs17%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A165 IU3.3%
Vitamin C0.78 mg1.3%
Vitamin D5.2 IU1.3%
Vitamin E0.12 mg0.4%
Thiamin0.01 mg0.6%
Riboflavin0.06 mg3.4%
Niacin0.06 mg0.3%
Vitamin B60.02 mg1.1%
Folate7.2 mcg1.8%
Vitamin B120.1 mcg1.7%
Pantothenic Acid0.13 mg1.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium21 mg2.1%
Iron3.6 mg20%
Magnesium3.6 mg0.9%
Phosphorus21 mg2.1%
Potassium66.5 mg1.9%
Sodium177.4 mg7.4%
Zinc0.17 mg1.1%
Copper0.01 mg0.6%
Manganese0.09 mg4.5%
Selenium3.2 mcg4.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate9.3 g3.1%
Dietary Fiber0.9 g3.6%
Sugars3.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein22.1 g44.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.3 g15.8%
Saturated Fat4 g20%
Monounsaturated Fat0.4 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 223 Calories from Fat 0

% Daily Value *

Total Fat 10.3 g 15.8%

Saturated Fat 4 g 20%

Trans Fat

Cholesterol 92.6 mg 30.9%

Sodium 177.4 mg 7.4%

Total Carbohydrates 9.3 g 3.1%

Dietary Fiber 0.9 g3.6%

Sugars 3.4 g

Protein 22.1 g 44.2%

Vitamin A 3.3% Vitamin C 1.3%

Calcium 2.1% Iron 20%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1009235 Embed Table:

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