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Momma's Microwave Meatloaf - Recipe and Nutrition Facts
24

Momma's Microwave Meatloaf Recipe

Momma's Microwave Meatloaf has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Iron, Vitamin B12, Riboflavin and Niacin.

The food contains 29.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 3.62 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Momma's Microwave Meatloaf has been given a composite ranking of 24, and sparingly.

Calorie Breakdown

 Calories from Protein18%
 Calories from Fat59%
 Calories from Carbs23%

Why this is good for you

  • Very high in Protein
  • High in Niacin
  • High in Riboflavin
  • High in Iron
  • Very high in Vitamin B12

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A260 IU5.2%
Vitamin C1.5 mg2.5%
Vitamin D20.8 IU5.2%
Vitamin E0.72 mg2.4%
Thiamin0.1 mg6.4%
Riboflavin0.36 mg21.2%
Niacin5.6 mg27.9%
Vitamin B60.35 mg17.7%
Folate29.6 mcg7.4%
Vitamin B123.3 mcg55.2%
Pantothenic Acid0.83 mg8.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium68 mg6.8%
Iron3.6 mg20.1%
Magnesium38.4 mg9.6%
Phosphorus237 mg23.7%
Potassium436.6 mg12.5%
Sodium569.3 mg23.7%
Zinc4.6 mg30.7%
Copper0.16 mg7.9%
Manganese0.36 mg18.2%
Selenium28.1 mcg40.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate29.4 g9.8%
Dietary Fiber1.1 g4.4%
Sugars8.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein23.7 g47.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat33.4 g51.4%
Saturated Fat13.1 g65.5%
Monounsaturated Fat14.4 g
Polyunsaturated Fat1.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 513 Calories from Fat 0

% Daily Value *

Total Fat 33.4 g 51.4%

Saturated Fat 13.1 g 65.5%

Trans Fat

Cholesterol 203.1 mg 67.7%

Sodium 569.3 mg 23.7%

Total Carbohydrates 29.4 g 9.8%

Dietary Fiber 1.1 g4.4%

Sugars 8.8 g

Protein 23.7 g 47.4%

Vitamin A 5.2% Vitamin C 2.5%

Calcium 6.8% Iron 20.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=755950 Embed Table:

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